Author Archives: yvette

Karma Killer recipe

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A good and delicious bar mix drink recipe for Karma Killer, with dark rum, triple sec, peach brandy, orange juice, pineapple juice and grapefruit juice.

Ingredients:
1 oz dark rum
1/4 oz triple sec
1/4 oz peach brandy
1 oz orange juice
1 oz pineapple juice
1 oz grapefruit juice

Mixing instructions/directions/method:
Pour the rum, triple sec and peach brandy into a highball glass 3/4 filled with ice cubes. Add the fruit juices, stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Katinka recipe

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A simple and easy delicious bar drink recipe for Katinka, with vodka, apricot brandy and lime juice.

Ingredients:
1 3/4 oz vodka
1 oz apricot brandy
1/2 oz lime juice

Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Karoff recipe

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Karoff, with vodka, cranberry juice and club soda.

Ingredients:
1 1/2 oz vodka
1 oz cranberry juice
5 oz club soda

Mixing instructions/directions/method:
Pour the vodka, cranberry juice and club soda into a highball glass almost filled with ice cubes. Stir well, garnish with a lime wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Kato recipe

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A good and fast bar mixed drink recipe for Kato, with Malibu® mango rum and tea.

Ingredients:
4 oz Malibu® mango rum
8 oz Arizona green tea with ginseng and honey

Mixing instructions/directions/method:
Pour the tea into a hurricane glass over ice. Add the Malibu mango rum, stir and serve.

Serve in a Hurricane Glass

Category: Coffee and Tea / Malibu® mango rum

Kavorkien recipe

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Kavorkien, with Bacardi® spiced rum, Bacardi® black rum, Captain Morgan® Parrot Bay coconut rum, creme de noyaux, orange juice and cranberry juice.

Ingredients:
1/2 oz Bacardi® spiced rum
1/2 oz Bacardi® black rum
1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice

Mixing instructions/directions/method:
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Kazkar Kocktail recipe

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Kazkar Kocktail, with Kazkar Feni® cashew apple liqueur, grenadine syrup and sweet and sour mix.

Ingredients:
2 oz Kazkar Feni® cashew apple liqueur
1/4 oz grenadine syrup
1 oz sweet and sour mix

Mixing instructions/directions/method:
Shake the above ingredients with ice and strain into a cocktail glass.Garnish with a lemon curl and speared cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Kazkar Feni® cashew apple liqueur

Kaytee Cocktail recipe

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Kaytee Cocktail, with dry vermouth, dry sherry and Pernod® licorice liqueur.

Ingredients:
1 1/2 oz dry vermouth
1 oz dry sherry
1/2 tsp Pernod® licorice liqueur

Mixing instructions/directions/method:
Pour the vermouth, sherry and Pernod into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Keep it Up recipe

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Keep it Up, with Champagne, cognac, orange juice, Angostura® bitters and sugar.

Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar

Mixing instructions/directions/method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Keith Jackson recipe

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Keith Jackson, with amaretto almond liqueur, Southern Comfort® peach liqueur, peach schnapps, sweet and sour mix and Sprite® soda.

Ingredients:
1 part amaretto almond liqueur
1 part Southern Comfort® peach liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part Sprite® soda

Mixing instructions/directions/method:
Mix, chill, strain, and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient