Kahlua Twist, with Kahlua® coffee liqueur, tequila and chocolate milk.
Ingredients:
4 oz Kahlua® coffee liqueur
2 oz tequila
fill with chocolate milk
Mixing instructions/directions/method:
Pour tequila and kahlua into a hurricane glass. Fill the rest with chocolate milk. Stir well.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Kalashnikov Shot, with vodka, absinthe herbal liqueur, lemon, cinnamon and sugar.
Ingredients:
3/4 oz vodka
1/4 oz absinthe herbal liqueur
1 slice lemon
1 pinch cinnamon
1 pinch sugar
Mixing instructions/directions/method:
Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.
Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.
Serve in a Shot Glass
Category: Other Drinks / vodka
Kak in the Eye, with Kahlua® coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper® Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz vanilla schnapps
1/2 oz amaretto almond liqueur
1/4 oz vodka
1/4 oz DeKuyper® Hot Damn cinnamon schnapps
3/4 oz apple juice
1/2 oz cranberry juice
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with whipped cream. Dust with cinnamon and sugar, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kalabreeze, with cherry brandy, apricot brandy and triple sec.
Ingredients:
1/3 oz cherry brandy
1/3 oz apricot brandy
1/3 oz triple sec
Mixing instructions/directions/method:
Pour into a shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Kali Fury, with Malibu® coconut rum, pineapple juice, orange juice and creme de bananes.
Ingredients:
1 1/2 oz Malibu® coconut rum
fill with 1/2 pineapple juice
fill with 1/2 orange juice
1/2 oz creme de bananes
Mixing instructions/directions/method:
Pour Malibu Rum into a Lg. Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz. Creme de Banana.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Kalimocho, with red wine and Coca-Cola®.
Ingredients:
1 bottle red wine
75 cl Coca-Cola®
Mixing instructions/directions/method:
Drink (or throw away) one half of a 1.5 ltr. bottle of coke. Then simply pour red wine, cheap or not, into the bottle slowly, until full. Do not shake the bottle, but simply turn it over a couple of times.
Serve in a
Category: Punches / red wine
A good and delicious bar mix drink recipe for Kalimotxo, with red wine and Coca-Cola®.
Ingredients:
10 cl red wine
10 cl Coca-Cola®
Mixing instructions/directions/method:
Best served cold in a highball glass, but without ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kama Sutra, with Alize® cognac, Alize® Red Passion liqueur and orange juice.
Ingredients:
1 oz Alize® cognac
1 oz Alize® Red Passion liqueur
1 oz orange juice
Mixing instructions/directions/method:
Shake Well With Ice And Strain Into Chilled Martini Glass
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kamikaze #2, with tequila, triple sec and lime juice.
Ingredients:
1 oz tequila
1 oz triple sec
1 oz lime juice
Mixing instructions/directions/method:
Pour ingredients into a shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Kamakazie #2, with Absolut® vodka, Cointreau® orange liqueur and lime.
Ingredients:
1 1/2 oz Absolut® vodka
1/2 oz Cointreau® orange liqueur
1 lime wedge
Mixing instructions/directions/method:
Pour absolut and cointreau over ice in an old-fashioned glass. Squeeze and drop in lime wedge to taste.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks