Malibu Wave, with tequila, triple sec, Blue Curacao liqueur, sweet and sour mix and lime.
Ingredients:
1 oz tequila
1/2 oz triple sec
1/8 oz Blue Curacao liqueur
1 1/2 oz sweet and sour mix
1/2 slice lime
Mixing instructions/directions/method:
Shake all but the lime with ice and strain into a chilled cocktail glass. Add the slice of lime and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Malibu Twister, with Malibu® coconut rum, Tropicana® orange juice and cranberry juice.
Ingredients:
2 parts Malibu® coconut rum
2 parts Tropicana® orange juice
1 part cranberry juice
Mixing instructions/directions/method:
Pour malibu rum into a glass, and add tropicana; orange, strawberry or pineapple. Add cranberry juice, and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Malibu Tequichi, with Malibu® coconut rum, tequila and pineapple juice.
Ingredients:
1 part Malibu® coconut rum
2 parts tequila
3 parts pineapple juice
Mixing instructions/directions/method:
Shake with ice and serve in a champagne flute.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Malihini Punch, with orange juice, lilikoi syrup and guava syrup.
Ingredients:
2 qt orange juice
1/2 cup lilikoi syrup
1/2 cup guava syrup
Mixing instructions/directions/method:
Combine orange juice, lilikoi syrup and guava syrup, blend well. Chill. Serve over ice cubes.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Malibu Zinger, with Malibu® coconut rum, peach schnapps, pineapple juice, cranberry juice, grenadine syrup and whipped cream.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 1/2 oz peach schnapps
4 oz pineapple juice
4 oz cranberry juice
1 tsp grenadine syrup
1 oz whipped cream
Mixing instructions/directions/method:
Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mamacita, with Malibu® coconut rum, Passoa® liqueur, Cointreau® orange liqueur, guava syrup, maraschino cherry and pineapple.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz Passoa® liqueur
1/2 oz Cointreau® orange liqueur
guava syrup
1 maraschino cherry
1 pineapple chunk
Mixing instructions/directions/method:
Pour malibu rum, passoa and cointreau into an ice-filled hurricane glass. Fill with guava syrup and shake well. Garnish with a maraschino cherry and pineapple chunk.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Malmaison, with white rum, cream sherry, lemon juice and anisette.
Ingredients:
1 oz white rum
1/2 oz cream sherry
1 oz fresh lemon juice
1 tsp anisette
Mixing instructions/directions/method:
Pour the white rum, cream sherry and fresh lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass rimmed with anisette, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mallelieu, with light rum, Grand Marnier® orange liqueur and orange juice.
Ingredients:
1 1/2 oz light rum
1/2 oz Grand Marnier® orange liqueur
2 oz orange juice
Mixing instructions/directions/method:
Pour the rum, grand marnier and orange juice into an old-fashioned glass almost filled with ice cubes. Stir well and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mamie Gilroy, with Scotch whisky, limes and ginger ale.
Ingredients:
2 oz Scotch whisky
juice of 1/2 limes
ginger ale
Mixing instructions/directions/method:
Pour all ingredients into a collins glass over ice cubes, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mambabajamba, with peach schnapps, Malibu® coconut rum, Rainier® lager and pineapple juice.
Ingredients:
1 fifth peach schnapps
1 pint Malibu® coconut rum
12 cans (12 oz each) Rainier® lager
1/2 gal concentrated pineapple juice
Mixing instructions/directions/method:
Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.
Serve in a Punch Bowl
Category: Punches / peach schnapps