Author Archives: yvette

Massacre recipe

A simple and easy delicious bar drink recipe for Massacre, with tequila, Campari® bitters and ginger ale.

Ingredients:
2 oz tequila
1/2 oz Campari® bitters
4 oz ginger ale

Mixing instructions/directions/method:
Combine ingredients in a highball glass with ice. Stir well and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Matador Cocktail recipe

A good and delicious bar mix drink recipe for Matador Cocktail, with Jose Cuervo® Especial gold tequila, Red Bull® energy drink, triple sec, limeade and salt.

Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Red Bull® energy drink
1/3 oz triple sec
1 oz frozen limeade concentrate
1 pinch salt

Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until slushy, adding more ice if required. Pour into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Masterblaster recipe

Masterblaster, with vodka, peach schnapps, Red Bull® energy drink and orange juice.

Ingredients:
1 oz vodka
1 oz peach schnapps
8 oz can chilled Red Bull® energy drink
1 oz chilled orange juice

Mixing instructions/directions/method:
Stir all ingredients together in a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Matteress recipe

Matteress, with vodka, orange juice and cranberry juice.

Ingredients:
1 oz vodka
5 oz orange juice
1 splash cranberry juice

Mixing instructions/directions/method:
Pour vodka over a few ice cubes in a highball glass, followed by orange juice. Add a splash of cranberry juice, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Matisse recipe

A simple and easy delicious bar drink recipe for Matisse, with Stoli® Ohranj vodka, orange juice, Chambord® raspberry liqueur and lime.

Ingredients:
2 1/2 oz Stoli® Ohranj vodka
orange juice
Chambord® raspberry liqueur
1 twist lime peel

Mixing instructions/directions/method:
Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Matinee recipe

A good and delicious bar mix drink recipe for Matinee, with sweet vermouth, gin, Green Chartreuse®, orange juice and orange bitters.

Ingredients:
1 oz sweet vermouth
3/4 oz gin
1/2 oz Green Chartreuse®
2 tbsp orange juice
1 dash orange bitters

Mixing instructions/directions/method:
Pour the vermouth, gin, chartreuse, orange juice and orange bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maui Cocktail recipe

Maui Cocktail, with Mountain Dew® Code Red soda and Malibu® coconut rum.

Ingredients:
3 oz chilled Mountain Dew® Code Red soda
3 oz chilled Malibu® coconut rum

Mixing instructions/directions/method:
Add the Mountain Dew Code Red to a highball glass over ice, then add in the rum, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Maui Breeze recipe

Maui Breeze, with brandy, triple sec, amaretto almond liqueur, sweet and sour mix, orange juice and guava juice.

Ingredients:
1/2 oz brandy
1/2 oz triple sec
1/2 oz amaretto almond liqueur
1 oz sweet and sour mix
2 oz orange juice
1 oz guava juice

Mixing instructions/directions/method:
Combine all ingredients in a blender with one cup of crushed ice. Blend until smooth and pour into a parfait glass. Garnish with a pineapple spear, a cherry and an orchid, and serve.

Serve in a Parfait Glass

Category: Cocktails / Long drinks

Matti Nyknen recipe

Matti Nyknen, with vodka, lemon juice and sugar.

Ingredients:
6 oz vodka
2 oz fresh lemon juice
1 tsp sugar

Mixing instructions/directions/method:
Shake the vodka, lemon juice and sugar with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Maui Eruption recipe

Maui Eruption, with Maui® Blue Hawaiian schnapps, Malibu® coconut rum and pineapple juice.

Ingredients:
4 1/2 oz Maui® Blue Hawaiian schnapps
2 oz Malibu® coconut rum
3 oz pineapple juice

Mixing instructions/directions/method:
Pour the Maui schnapps and Malibu rum into a collins glass almost filled with ice cubes. Add the pineapple juice, stir well, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks