Author Archives: yvette

Max the Silent recipe

A good and delicious bar mix drink recipe for Max the Silent, with anejo rum, brandy, Applejack® brandy and anisette.

Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette

Mixing instructions/directions/method:
Pour the anejo rum, brandy, Applejack brandy and anisette into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maurice Cocktail recipe

A simple and easy delicious bar drink recipe for Maurice Cocktail, with gin, dry vermouth, sweet vermouth, bitters and orange juice.

Ingredients:
1 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 dash bitters
1/2 oz orange juice

Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maurice Chevalier recipe

Maurice Chevalier, with gin, Noilly Prat® French vermouth, orange bitters, rosso vermouth and orange juice.

Ingredients:
3/4 oz gin
3/4 oz Noilly Prat® French vermouth
1 dash orange bitters
3/4 oz rosso vermouth
3/4 oz orange juice

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maxim recipe

A good and fast bar mixed drink recipe for Maxim, with gin, dry vermouth and white creme de cacao.

Ingredients:
1 1/2 oz gin
1 oz dry vermouth
1 dash white creme de cacao

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Maxi-Pad recipe

Maxi-Pad, with amaretto almond liqueur, blackberry brandy, tonic water and grenadine syrup.

Ingredients:
1 oz amaretto almond liqueur
1 oz blackberry brandy
2 oz tonic water
1 splash grenadine syrup

Mixing instructions/directions/method:
Stir all ingredients together over cracked ice in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Max The Silent recipe

Max The Silent, with anejo rum, brandy, Applejack® brandy and anisette.

Ingredients:
1 oz anejo rum
1/2 oz brandy
1/2 oz Applejack® brandy
1 tsp anisette

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mayan Whore recipe

Mayan Whore, with tequila, Kahlua® coffee liqueur, pineapple juice, soda water and grenadine syrup.

Ingredients:
3/4 oz tequila
1/2 oz Kahlua® coffee liqueur
1 1/2 oz chilled pineapple juice
1/2 oz soda water
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the tequila into a cocktail glass. Add the pineapple juice, top with soda and float the grenadine on top. Serve unstirred, with a straw.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mayan Sacrafice recipe

Mayan Sacrafice, with tequila, Bacardi® 151 rum, Kahlua® coffee liqueur and vodka.

Ingredients:
1/2 oz tequila
1/2 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
1 oz vodka

Mixing instructions/directions/method:
Pour Kahlua into a small rocks or old-fashioned glass. Add Bacardi 151 and tequila, and top with vodka. Ignite the top on fire, and allow to burn for a few seconds. Extinguish, quickly take the straw to the bottom of the glass and consume.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / by base-ingredient

May Blossum Fizz recipe

May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.

Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mayfair recipe

Mayfair, with gin, apricot brandy, orange juice and clove syrup.

Ingredients:
2 oz gin
1/4 oz apricot brandy
2 oz orange juice
1 tsp clove syrup

Mixing instructions/directions/method:
Shake and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks