Pep Up, with peppermint schnapps and 7-Up® soda.
Ingredients:
1 oz peppermint schnapps
5 oz 7-Up® soda
Mixing instructions/directions/method:
Pour the peppermint schnapps into a highball glass. Fill with 7-up, stir gently, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Penzance Cocktail, with orange juice and ginger beer.
Ingredients:
2 oz fresh orange juice
6 oz ginger beer
Mixing instructions/directions/method:
Pour the orange juice and ginger beer into a beer mug with a few ice cubes, and stir well. Garnish with a lemon wedge, and serve.
Serve in a Beer Mug
Category: Non-Alcoholic / orange juice
Pepper Manhattan, with Stoli® Pertsovka vodka and sweet vermouth.
Ingredients:
1 1/2 oz Stoli® Pertsovka vodka
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Pour the Stoli pepper vodka (Pertsovka) and sweet vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pepper Eater, with gold tequila, triple sec, pepper vodka, orange juice and cranberry juice.
Ingredients:
1 oz gold tequila
1 oz triple sec
1 tsp pepper vodka
1 oz orange juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Garnish with red pepper.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pepinos Cafe, with tequila, Kahlua® coffee liqueur, brown sugar, coffee and whipped cream.
Ingredients:
1 oz tequila
1/4 – 3/4 oz Kahlua® coffee liqueur
1/2 tsp brown sugar
1 cup strong hot coffee
1 oz light whipped cream
Mixing instructions/directions/method:
Heat tequila and kahlua in a heat-resistant glass or cup, and stir in sugar. Fill with coffee, stir again, and top with cream.
Serve in a Cup
Category: Coffee and Tea / Coffee
Peppermint Beach, with peppermint schnapps and Malibu® coconut rum.
Ingredients:
1 1/2 oz peppermint schnapps
1 1/2 oz Malibu® coconut rum
Mixing instructions/directions/method:
Mix with ice. Serve cold.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Peppermint Aztec, with chocolate milk, Kahlua® coffee liqueur and peppermint schnapps.
Ingredients:
1 cup chocolate milk
1 oz Kahlua® coffee liqueur
2 oz peppermint schnapps
Mixing instructions/directions/method:
Pour milk and liquors into a coffee mug, and add a peppermint stick or candy cane.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
Pepperclear, with Everclear® alcohol and Dr. Pepper® soda.
Ingredients:
1 oz Everclear® alcohol
6 oz Dr. Pepper® soda
Mixing instructions/directions/method:
Pour both ingredients into a highball glass, and serve.
Serve in a Highball Glass
Category: Other Drinks / Everclear® alcohol
Pepper Slammer, with Southern Comfort® peach liqueur and Dr. Pepper® soda.
Ingredients:
1/3 cup Southern Comfort® peach liqueur
Dr. Pepper® soda
Mixing instructions/directions/method:
Add southern comfort to an old-fashioned glass with ice. Fill with dr pepper and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Peppermint Crisp, with white creme de menthe, Kahlua® coffee liqueur and milk.
Ingredients:
1 oz white creme de menthe
1 oz Kahlua® coffee liqueur
milk
Mixing instructions/directions/method:
Blend the creme de menthe and kahlua together. Fill with ice cold milk, add a few ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks