Pelvic Crusher, with DeKuyper® Sour Apple Pucker schnapps, Absolut® vodka and Zima.
Ingredients:
1 1/4 oz DeKuyper® Sour Apple Pucker schnapps
1/2 oz Absolut® vodka
4 1/2 oz Zima
Mixing instructions/directions/method:
Pour the apple pucker and vodka into a highball glass filled with cracked or cubed ice. Fill with zima, stir gently and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Peltikatto, with Koskenkorva® vodka and lemon juice.
Ingredients:
2 cl Koskenkorva® vodka
2 cl lemon juice
Mixing instructions/directions/method:
Squeeze juice from a fresh lemon. Mix with koskenkorva vodka.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Penguino, with light rum, Cointreau® orange liqueur and tonic water.
Ingredients:
1 shot light rum
1 shot Cointreau® orange liqueur
6 oz tonic water
Mixing instructions/directions/method:
Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Penguin, with vodka, Blue Curacao liqueur, lemon-lime mix, Sprite® soda and banana liqueur.
Ingredients:
1 oz vodka
1/2 oz Blue Curacao liqueur
2 oz lemon-lime mix
Sprite® soda
1/2 oz banana liqueur
Mixing instructions/directions/method:
Pour the vodka, blue curacao and lemon-lime mix into an ice-filled highball glass. Fill almost with sprite, floating the banana liqueur on top.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pendennis, with superfine sugar and bourbon whiskey.
Ingredients:
1/2 tsp superfine sugar
2 oz bourbon whiskey
Mixing instructions/directions/method:
Dissolve the sugar in a few drops of water, in an old-fashioned glass. Almost fill the glass with crushed ice, add the bourbon and stir well. Garnish with a twist of lemon.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Penalty Shot, with melon liqueur, Blue Curacao liqueur and triple sec.
Ingredients:
1/3 oz melon liqueur
1/3 oz Blue Curacao liqueur
1/3 oz triple sec
Mixing instructions/directions/method:
Pour ingredients into a shot glass and mix.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Penthouse, with tequila, Bacardi® Limon rum and lime juice.
Ingredients:
2 1/2 cl tequila
2 1/2 cl Bacardi® Limon rum
4 dashes lime juice
Mixing instructions/directions/method:
Pour ingredients into a shot glass, and shoot. Chase with a lime wedge.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Pentecostal, with bourbon whiskey, vodka and 7-Up® soda.
Ingredients:
1 shot bourbon whiskey
1 shot vodka
6 oz 7-Up® soda
Mixing instructions/directions/method:
Pour the bourbon into a whiskey sour glass. Add vodka and 7-up, stir, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.
Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream
Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
Penis Colarous, with Leroux® pina colada schnapps, Leroux® banana liqueur, CocoRibe® coconut rum, peach schnapps and pineapple juice.
Ingredients:
1/4 oz Leroux® pina colada schnapps
1/4 oz Leroux® banana liqueur
1/2 oz CocoRibe® coconut rum
1/4 oz peach schnapps
3 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, pour entire contents into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks