Fuck Me Up, with coffee liqueur, Irish cream and banana liqueur.
Ingredients:
1/2 oz coffee liqueur
1/2 oz Irish cream
1/2 oz banana liqueur
Mixing instructions/directions/method:
Shake ingredients with ice, shake and strain into shooter glass. Shoot drink!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fucked Up Motherfucker, with Bacardi® 151 rum and Jagermeister® herbal liqueur.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Pour ingredients in equal parts into a shot glass, stir, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Fucked Up Greek, with sambuca and lemonade.
Ingredients:
1/2 – 3/4 oz sambuca
1/4 – 1/2 oz lemonade
Mixing instructions/directions/method:
Combine both ingredients according to taste in a cocktail shaker. Shake and pour into a shot glass; serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fucked Up Float, with Kahlua® coffee liqueur, mint schnapps, vodka, Coca-Cola®, ice cream and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz mint schnapps
1 oz vodka
3 oz Coca-Cola®
2 scoops ice cream
milk
Mixing instructions/directions/method:
Mix together kahlua, schnapps, vodka, ice-cream and cola until blended. Fill with milk.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fucked Up Shark, with Jeremiah Weed® bourbon whiskey, Blue Curacao liqueur, triple sec, Southern Comfort® peach liqueur and tonic water.
Ingredients:
1 1/2 oz Jeremiah Weed® bourbon whiskey
1 1/2 oz Blue Curacao liqueur
1 1/2 oz triple sec
1 1/2 oz Southern Comfort® peach liqueur
12 oz can tonic water
Mixing instructions/directions/method:
Pour the Jeremiah Weed whiskey into a cocktail shaker half-filled with ice cubes. Add the blue curacao, triple sec and Southern Comfort peach liqueur and add a can of tonic water. Shake vigorously, despite the building pressure. Shake until much of the carbonation from the tonic water subsides and creates a petillent, clear teal beverage. Pour over a minimal amount of ice in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Jeremiah Weed® bourbon whiskey
Gang Up, with cherry vodka, gin, strawberry brandy, triple sec and 7-Up® soda.
Ingredients:
1/2 oz cherry vodka
1/2 oz gin
1/2 oz strawberry brandy
1/2 oz triple sec
4 1/2 oz chilled 7-Up® soda
Mixing instructions/directions/method:
Pour ingredients into a highball glass. Garnish with fruit, add straws, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hyped Up Mu, with brandy and root beer.
Ingredients:
4 oz brandy
1/4 pint root beer
Mixing instructions/directions/method:
Pour brandy over ice in a beer mug or pint glass. Add root beer, stir, and serve.
Serve in a Beer Mug
Category: Beer and Ale / brandy
A good and delicious bar mix drink recipe for Jim and Jill Went Up the Hill, with Jim Beam® bourbon whiskey, Crown Royal® Canadian whisky, Tuaca® citrus liqueur and Midori® melon liqueur.
Ingredients:
1 oz Jim Beam® bourbon whiskey
1/2 oz Crown Royal® Canadian whisky
1/2 oz Tuaca® citrus liqueur
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Stir all ingredients together in a large shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Jim Beam® bourbon whiskey
Keep it Up, with Champagne, cognac, orange juice, Angostura® bitters and sugar.
Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Mixing instructions/directions/method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Lay Down and Shut Up, with Jagermeister® herbal liqueur, DeKuyper® Hot Damn cinnamon schnapps, Kahlua® coffee liqueur and cream.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
1/2 oz Kahlua® coffee liqueur
1 splash cream
Mixing instructions/directions/method:
Shake over ice, strain and pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy