Fire and Ice, with Firewater® cinnamon schnapps and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 shot Firewater® cinnamon schnapps
1/2 shot Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Layer the rumple minze on top of the firewater. (as best as possible)
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fire and Ice, with Bacardi® 151 rum and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Pour both ingredients into a shot glass in equal parts, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fiorenza, with dark rum, amaretto almond liqueur and cola.
Ingredients:
1 oz dark rum
1/4 oz amaretto almond liqueur
2 oz cola
Mixing instructions/directions/method:
Pour the rum, amaretto and cola into a cocktail shaker half-filled with ice cubes. Shake well, strain over ice cubes in a brandy snifter, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
Fino Martini, with gin, fino sherry and lemon.
Ingredients:
2 1/2 oz gin
1 1/2 tsp fino sherry
1 twist lemon peel
Mixing instructions/directions/method:
In a mixing glas half-filled with ice cubes, combine the gin or vodka and the sherry. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fire Engine with Alarm, with Jagermeister® herbal liqueur, vodka and soda.
Ingredients:
1 oz Jagermeister® herbal liqueur
1 oz vodka
4 oz red soda
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fire Engine, with Jagermeister® herbal liqueur and soda.
Ingredients:
1 part Jagermeister® herbal liqueur
4 parts red soda
Mixing instructions/directions/method:
Pour it in a highball glass, w/ice if preferred. Should be served cold.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fire And Torture, with tequila, Tabasco® sauce and lime juice.
Ingredients:
1 shot tequila
10 drops Tabasco® sauce
5 splashes lime juice
Mixing instructions/directions/method:
Pour all the contents into a shot glass at once.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Fire in the Disco, with vodka, apricot schnapps, cinnamon schnapps, strawberry schnapps, peach schnapps, red curry paste and egg.
Ingredients:
10 ml vodka
15 ml apricot schnapps
10 ml cinnamon schnapps
15 ml strawberry schnapps
10 ml peach schnapps
1 tsp red curry paste
1 egg
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker, and shake vigorously. Ensure the red curry paste is thoroughly dissolved. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fire in Heaven, with 151 proof rum and Tabasco® sauce.
Ingredients:
1 oz 151 proof rum
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Fill up shot glass with 151 proof rum. Add a dash of tabasco sauce. Allow a few seconds to settle. Drink fast and stand back.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Fire Fly, with vodka, grapefruit juice and grenadine syrup.
Ingredients:
1 1/4 oz vodka
2 oz grapefruit juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour the vodka and grapefruit juice into a highball glass with ice. Add grenadine, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks