Fijian Punch, with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.
Ingredients:
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.
Serve in a Collins Glass
Category: Punches / pineapple juice
A good and fast bar mixed drink recipe for Fig, with Malibu® coconut rum, pineapple juice and cranberry juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
1 oz pineapple juice
1 oz cranberry juice
Mixing instructions/directions/method:
Shake well, pour into shot glass and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Fifty-Fifty, with gin, dry vermouth and olive.
Ingredients:
1 1/2 oz gin
1 1/2 oz dry vermouth
1 olive
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine the gin and vermouth. Stir well. Strain into a cocktail glass and garnish with a cocktail olive.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fine and Dandy, with Canadian whisky, Dubonnet® Rouge vermouth, Cointreau® orange liqueur and bitters.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Dubonnet® Rouge vermouth
1/2 oz Cointreau® orange liqueur
1 dash bitters
Mixing instructions/directions/method:
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Final Exam Relief, with Captain Morgan® Parrot Bay coconut rum, amaretto almond liqueur, triple sec, pineapple juice and Sprite® soda.
Ingredients:
3 oz Captain Morgan® Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite® soda
Mixing instructions/directions/method:
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.
Serve in a Collins Glass
Category: Cocktails / Captain Morgan® Parrot Bay coconut rum
A good and delicious bar mix drink recipe for Filthy Bitch, with Canadian whisky, root beer and Sprite® soda.
Ingredients:
2 oz Canadian whisky
1 oz root beer
1 oz Sprite® soda
Mixing instructions/directions/method:
Mix drink ingredients together, shake for 5 seconds, serve over ice in a cocktail glass. Best enjoyed while bubbles are still “fizzing”.
Serve in a Cocktail Glass
Category: Cocktails / Canadian whisky
Finnish Passion, with Finlandia® vodka, Monin® passion-fruit syrup, orange juice and sweet and sour mix.
Ingredients:
4 cl Finlandia® vodka
2 cl Monin® passion-fruit syrup
4 cl orange juice
6 cl sweet and sour mix
Mixing instructions/directions/method:
Shake all ingredients, pour into a longdrink glass. Garnish with a boat of orange and red cherry.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Finn Roses, with Four Roses® bourbon whiskey, Bols® apricot brandy and Cinzano® dry vermouth.
Ingredients:
3 cl Four Roses® bourbon whiskey
1 cl Bols® apricot brandy
2 cl Cinzano® dry vermouth
Mixing instructions/directions/method:
Stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Finlandia Coffee, with Finlandia® vodka, Lapponia Lakka cloudberry liqueur, coffee and double cream.
Ingredients:
2 cl Finlandia® vodka
2 cl Lapponia Lakka cloudberry liqueur
coffee
double cream
Mixing instructions/directions/method:
Pour vodka and lapponia lakka into an irish coffee cup. Fill with hot coffee and float fresh cream or whipped cream on top.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Finger Me Good, with Crown Royal® Canadian whisky and butterscotch schnapps.
Ingredients:
1 oz Crown Royal® Canadian whisky
1 oz chilled butterscotch schnapps
Mixing instructions/directions/method:
Mix equal parts Crown Royal and pre-chilled butterscotch schnapps in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient