Gipsy, with vodka, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 oz vodka
1/2 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Giraffe, with Midori® melon liqueur, vodka, pineapple juice and cranberry juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz vodka
fill with pineapple juice
float with cranberry juice
Mixing instructions/directions/method:
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe.
Ingredients:
1 cup hot chocolate
1 oz white creme de menthe
Mixing instructions/directions/method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
Serve in a Coffee Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Girl From Mars, with Archers® peach schnapps, vodka, strawberry puree, grenadine syrup and half-and-half.
Ingredients:
1 1/2 oz Archers® peach schnapps
1/2 oz vodka
2 oz strawberry puree
1/2 oz grenadine syrup
1 – 2 oz half-and-half
Mixing instructions/directions/method:
Place the Archers peach schnapps, vodka and strawberry puree in a glass and shake well. Add several cubes of ice and then add half-and-half until near the top. Slowly pour the grenadine syrup around the edge of the glass (it should produce some odd red colors around the glass, hence the name); serve.
Serve in a Highball Glass
Category: Cocktails / Archers® peach schnapps
Giraffe snot, with Blue Curacao liqueur, Midori® melon liqueur, passion-fruit, cranberry juice and ice.
Ingredients:
2 oz Blue Curacao liqueur
3 oz Midori® melon liqueur
3 oz passion-fruit pulp
3 oz cranberry juice
1 cup ice
Mixing instructions/directions/method:
Combine all ingredients (except passion-fruit) in a blender. Blend well and stop. Add passion-fruit, blend again quickly in order to keep seeds intact. Pour into cocktail glasses, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Girasole Cocktail, with Absolut® Mandrin vodka, orange juice, Cointreau® orange liqueur and Cynar® artichoke liqueur.
Ingredients:
1 oz Absolut® Mandrin vodka
1 oz orange juice
1/2 oz Cointreau® orange liqueur
1/2 oz Cynar® artichoke liqueur
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a cocktail glass. Garnish with an orange slice, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Absolut® Mandrin vodka
A simple and easy delicious bar drink recipe for Girlie Martini, with dry vermouth, vodka, Champagne and maraschino liqueur.
Ingredients:
1 splash dry vermouth
4 oz vodka
3 oz chilled Champagne
1 dash maraschino liqueur
Mixing instructions/directions/method:
Coat the inside of a chilled cocktail glass with dry vermouth.
In a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.
Serve in a Cocktail Glass
Category: Cocktails / Champagne cocktails
Girls Night Out, with Archers® peach schnapps, Archers® cranberry schnapps, Archers® lime schnapps, lemonade and grenadine syrup.
Ingredients:
1 oz Archers® peach schnapps
1 oz Archers® cranberry schnapps
1 oz Archers® lime schnapps
8 oz lemonade
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour each of the Archers flavors into a highball glass. Fill with lemonade, add a shot of grenadine, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Glacier Mint, with vodka, white creme de menthe and lime juice.
Ingredients:
5 parts vodka
3 parts white creme de menthe
lime juice
Mixing instructions/directions/method:
Stir ingredients together and strain into a sugar-rimmed cocktail glass. Garnish with mint leaves, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks