Green Motherfucker, with Bacardi® 151 rum and green creme de menthe.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Pour each ingredient into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Green Spider, with Bacardi® 151 rum and green creme de menthe.
Ingredients:
1 shot Bacardi® 151 rum
1/2 shot green creme de menthe
Mixing instructions/directions/method:
Add the bacardi 151 to a shot glass, then add creme de menthe.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Grim Reaper, with Kahlua® coffee liqueur, Bacardi® 151 rum and grenadine syrup.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
1 dash grenadine syrup
Mixing instructions/directions/method:
Mix kahlua and 151 proof rum in an old-fashioned glass. Quickly add ice and pour grenadine over the top to give an ice red tint.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Guilty Verdict, with Bacardi® 151 rum and orange juice.
Ingredients:
1 oz Bacardi® 151 rum
6 oz orange juice
Mixing instructions/directions/method:
Pour Bacardi 151 into a highball glass half-filled with ice. Add orange juice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hard Core, with Bacardi® 151 rum, Everclear® alcohol, triple sec, amaretto almond liqueur, Pepsi® cola and orange.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Everclear® alcohol
3/4 shot triple sec
3/4 shot amaretto almond liqueur
Pepsi® cola
1 orange wedge
Mixing instructions/directions/method:
Combine all ingredients in a tall glass or wine goblet. Add the cola last. Hang orange on rim of glass.
Serve in a Wine Goblet
Category: Cocktails / Long drinks
Hell on Earth, with Bacardi® 151 rum and lemonade.
Ingredients:
3 oz Bacardi® 151 rum
3 oz lemonade
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hemingway Hammer, with Bacardi® 151 rum, Bacardi® white rum, blackberry brandy, strawberry liqueur and banana liqueur.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Bacardi® white rum
1 oz blackberry brandy
1 oz strawberry liqueur
1 oz banana liqueur
Mixing instructions/directions/method:
Combine all ingredients with one cup of crushed ice in a cocktail shaker or blender for 30 seconds. Pour into a highball glass and serve with a lime wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hobble Gobble, with Wild Turkey® bourbon whiskey and Bacardi® 151 rum.
Ingredients:
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Hot Apple Pie with Sparks, with Irish cream, Goldschlager® cinnamon schnapps, Bacardi® 151 rum and cinnamon.
Ingredients:
1/2 oz Irish cream
1/2 oz Goldschlager® cinnamon schnapps
1 splash Bacardi® 151 rum
2 – 3 pinches cinnamon powder
Mixing instructions/directions/method:
Layer the Irish cream and Goldschlager cinnamon schnapps in a shot glass. Very gently, pour the Bacardi 151 on top. Carefully ignite the 151. Throw small handfuls of cinnamon powder on top 2 – 3 times to make sparks. Blow out and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Irish cream
Hot Mess, with Bacardi® 151 rum, caramel syrup and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Bacardi® 151 rum
1/4 oz caramel syrup
1/4 oz Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.
For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient