Hawaiian Volcano #2, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, orange juice, pineapple juice and grenadine syrup.
Ingredients:
3/4 oz vodka
3/4 oz Southern Comfort® peach liqueur
3/4 oz amaretto almond liqueur
1 1/2 oz orange juice
1 1/2 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hawaiian Surfer on Acid, with Chambord® raspberry liqueur, Malibu® coconut rum, Jagermeister® herbal liqueur and pineapple juice.
Ingredients:
1 oz Chambord® raspberry liqueur
1 oz Malibu® coconut rum
1/2 – 1/3 oz Jagermeister® herbal liqueur
2 oz pineapple juice
Mixing instructions/directions/method:
Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hawaiian Sunset, with vodka, cranberry juice, orange juice and soda water.
Ingredients:
1 1/2 oz vodka
2 1/2 oz cranberry juice
2 1/2 oz orange juice
1 1/2 oz soda water
Mixing instructions/directions/method:
Place ice cubes into the glass. Shake vodka, orange juice and cranberry juice in a shaker. Pour into glass. Top off with soda water. Garnish with cherry and pineapple slice (optional).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hawaiian Sunrise, with vodka and Snapple® Kiwi-Strawberry soda.
Ingredients:
3 oz vodka
1 bottle Snapple® Kiwi-Strawberry soda
Mixing instructions/directions/method:
Pour both ingredients into a highball glass with 3 ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Head for the Hills, with dry vermouth, White Curacao liqueur and club soda.
Ingredients:
2 oz dry vermouth
1/2 oz White Curacao liqueur
2 oz club soda
Mixing instructions/directions/method:
Pour the vermouth, curacao and club soda into an old-fashioned glass almost filled with ice cubes. Stir well, garnish with a lemon twist, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hazelnut Martini, with Ketel One® vodka and Frangelico® hazelnut liqueur.
Ingredients:
1 oz Ketel One® vodka
1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Haywire, with Bacardi® Limon rum and 7-Up® cherry soda.
Ingredients:
1 part Bacardi® Limon rum
3 – 5 parts 7-Up® cherry soda
Mixing instructions/directions/method:
Serve over ice. Regular 7-up and amaretto can be used if cherry 7-Up is not available. Garnish with an orange slice and cherry. Serve with a straw.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hayfever Remedy, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/4 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1/2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Headless Horseman, with vodka, bitters, ginger ale and orange.
Ingredients:
2 oz vodka
3 dashes bitters
ginger ale
1 slice orange
Mixing instructions/directions/method:
Put vodka and bitters into a collins glass. Add several ice cubes, fill with ginger ale, and stir. Add the orange slice and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Headhunter, with lime juice, lemon juice, coconut milk, papaya juice, 151 proof rum, Captain Morgan® Original spiced rum, orange juice and beer.
Ingredients:
1 oz lime juice
1 oz lemon juice
3 oz coconut milk
1 oz papaya juice
3 shots 151 proof rum
4 shots Captain Morgan® Original spiced rum
2 oz orange juice
4 oz beer
Mixing instructions/directions/method:
Mix liquors (except beer) in a tall tumbler. Stir in the juices, and shake with ice. Slowly add the beer and stir to blend. Serve in a tall glass or a 1/2 coconut shell with the meat intact.
Serve in a Old-Fashioned Glass
Category: Beer and Ale / Beer