Flaming Gorilla, with peppermint schnapps, Kahlua® coffee liqueur and Bacardi® 151 rum.
Ingredients:
1 part peppermint schnapps
1 part Kahlua® coffee liqueur
1 part Bacardi® 151 rum
Mixing instructions/directions/method:
Pour into shot glass, layering ingredients, from top to bottom. Light on fire and extinguish after 15 seconds.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
A good and delicious bar mix drink recipe for Flaming Gorilla Titties, with Bacardi® 151 rum and Kahlua® coffee liqueur.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Add the kahlua and then add bacardi 151 rum to the shot glass. Place a small sipping straw in the mixture and then light on fire. The straw is so you do not burn your eyebrows off. Once lit suck the shot through the straw till empty. Tastes like chocolate milk.
I have made this drink quite often at parties and it goes over very well with everyone. Try it a few times it does take a little practice to get it right.
Serve in a Shot Glass
Category: Shots and Shooters / Flaming
Gorilla Cocktail, with Bacardi® 151 rum and Jagermeister® herbal liqueur.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Add ingredients together and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gorilla Fart #5, with Bacardi® 151 rum and Yukon Jack® Canadian whisky.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Yukon Jack® Canadian whisky
Mixing instructions/directions/method:
Pour yukon jack into a shot glass. Add the bacardi 151 proof rum.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Gorilla Fart #2, with Jagermeister® herbal liqueur and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 shot Jagermeister® herbal liqueur
1/2 shot Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Just add the 2 ingredients, and shoot it.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Gorilla Milk #2, with Kahlua® coffee liqueur, amaretto almond liqueur, 99 Bananas® banana schnapps and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
3/4 oz amaretto almond liqueur
3/4 oz 99 Bananas® banana schnapps
fill with milk
Mixing instructions/directions/method:
Stir or shake. Ice cream can be used instead of milk and blended in a blender.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gorilla Fart, with Bacardi® 151 rum and Wild Turkey® 101 bourbon whiskey.
Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Wild Turkey® 101 bourbon whiskey
Mixing instructions/directions/method:
Pour ingredients as listed above into a shot glass and shoot!
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Gorilla Milk, with vodka, dark creme de cacao, milk and ice.
Ingredients:
1/2 oz vodka
1/2 oz dark creme de cacao
fill with milk
ice
Mixing instructions/directions/method:
Fill a highball glass with ice. Add the vodka and dark creme de cacao. Fill with milk, shake and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gorilla Snot #2, with melon liqueur, creme de bananes and advocaat liqueur.
Ingredients:
1/2 oz melon liqueur
1/2 oz creme de bananes
1/5 oz advocaat liqueur
Mixing instructions/directions/method:
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Gorilla Smile, with banana, strawberries, fruit punch, Bacardi® light rum, banana liqueur and peach schnapps.
Ingredients:
1/2 banana
3 oz strawberries
2 oz fruit punch
2 oz Bacardi® light rum
1 oz banana liqueur
1 1/2 oz peach schnapps
Mixing instructions/directions/method:
Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks