Hummingbird #2, with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.
Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana
Mixing instructions/directions/method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria® coffee liqueur, strawberries and crushed ice.
Ingredients:
1 oz bananas
1 oz coconut cream
1 oz creme de bananes
1 oz rum
1/2 oz Tia Maria® coffee liqueur
1 oz strawberries
crushed ice
Mixing instructions/directions/method:
Mix all ingredients in a blender until smooth.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks