Hummingbird #2, with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.
Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana
Mixing instructions/directions/method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Multiple Orgasm Cajun Style, with dark rum, Kahlua® coffee liqueur, amaretto almond liqueur, creme de cacao, rum cream liqueur and ice cream.
Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
1 oz amaretto almond liqueur
1 oz creme de cacao
1 oz rum cream liqueur
ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Sexy Blue Eyed Boy, with Blue Curacao liqueur, vodka, creme de cacao, rum cream liqueur and ice cream.
Ingredients:
1 oz Blue Curacao liqueur
1 oz vodka
1 oz creme de cacao
1 oz rum cream liqueur
1 scoop ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender with 2 ice cubes, and blend until smooth. Pour into a tall glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks