A simple and easy delicious bar drink recipe for Soviet Holiday, with vodka, Baja Rosa® strawberry cream liqueur, Malibu® coconut rum and fruit punch.
Ingredients:
2 oz vodka
1/4 oz Baja Rosa® strawberry cream liqueur
1/2 oz Malibu® coconut rum
fruit punch
Mixing instructions/directions/method:
Pour vodka, baja rosa and Malibu into a whiskey sour glass. Stir, top with fruit punch, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Spanish Melonball, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and orange juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz pineapple juice
3 oz orange juice
Mixing instructions/directions/method:
Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Spooge, with Kahlua® coffee liqueur, Malibu® coconut rum and cream.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Malibu® coconut rum
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a mixing tin, shake like a wild man, and strain into a martini glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Stoner On Acid, with Malibu® coconut rum, Alize® liqueur and Jagermeister® herbal liqueur.
Ingredients:
1 oz Malibu® coconut rum
1 oz Alize® liqueur
1 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Shake Malibu Rum and Alizé on ice. Strain into glass. Stir in Jägermeister.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberry Banana Colada, with strawberry schnapps, banana liqueur, Malibu® coconut rum, pineapple juice and ice cubes.
Ingredients:
1 oz strawberry schnapps
1 oz banana liqueur
1 oz Malibu® coconut rum
fill with pineapple juice
ice cubes
Mixing instructions/directions/method:
Combine all ingredients in a highball glass. Shake well. Garnish with a flag (orange and cherry).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sundowner, with Malibu® coconut rum, pineapple juice and Angostura® bitters.
Ingredients:
1 1/2 oz Malibu® coconut rum
5 oz pineapple juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Suntanned Malibu Surfer, with Malibu® coconut rum, pineapple juice and Coca-Cola®.
Ingredients:
2 oz Malibu® coconut rum
fill with pineapple juice
1 splash Coca-Cola®
Mixing instructions/directions/method:
Pour above listed ingredients into a rocks/old-fashioned glass filled with ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Surfer On Acid, with Jagermeister® herbal liqueur, Malibu® coconut rum and pineapple juice.
Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Tequila Surprise, with Jose Cuervo® Reserva de la Familia tequila, Malibu® coconut rum, Tropicana® high-pulp orange juice, Del Monte® pineapple juice and Chambord® raspberry liqueur. Als
Ingredients:
1 1/2 oz Jose Cuervo® Reserva de la Familia tequila
1 oz Malibu® coconut rum
3 oz Tropicana® high-pulp orange juice
3 oz Del Monte® pineapple juice
1 oz Chambord® raspberry liqueur
Mixing instructions/directions/method:
Pour Cuervo tequila over crushed ice in a margarita glass. Add Malibu rum, Tropicana orange juice and Del Monte pineapple juice. Stir briefly, then drizzle the Chambord raspberry liqueur around the edge and into the center of the drink. Garnish by placing a wedge of lime and a wedge of pineapple on the edge of the glass, with a raspberry dangling inbetween into the drink.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Green Mile, with melon liqueur, Malibu® coconut rum, Cointreau® orange liqueur and pineapple juice.
Ingredients:
1 oz melon liqueur
3/4 oz Malibu® coconut rum
1/4 oz Cointreau® orange liqueur
3 oz pineapple juice
Mixing instructions/directions/method:
Shake and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks