A simple and easy delicious bar drink recipe for The Kelman, with Malibu® coconut rum and pineapple juice.
Ingredients:
3 oz Malibu® coconut rum
3 oz pineapple juice
Mixing instructions/directions/method:
Pour ingredients in equal parts into a cup, and serve.
Serve in a Cup
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Mad Hungarian, with Malibu® coconut rum and root beer.
Ingredients:
2 shots Malibu® coconut rum
root beer
Mixing instructions/directions/method:
Serve on the rocks.
Serve in a Beer Pilsner
Category: Other Drinks / Malibu® coconut rum
A simple and easy delicious bar drink recipe for The Lunchbox, with Midori® melon liqueur, Malibu® coconut rum, Absolut® Citron vodka, peach schnapps, pineapple juice, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz Midori® melon liqueur
1/2 oz Malibu® coconut rum
1/2 oz Absolut® Citron vodka
1/2 oz peach schnapps
1 splash pineapple juice
1 splash sweet and sour mix
1 splash 7-Up® soda
Mixing instructions/directions/method:
Chill and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Sabino Special, with Midori® melon liqueur, Malibu® coconut rum, peach schnapps, orange juice and grenadine syrup.
Ingredients:
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz peach schnapps
3 – 4 oz orange juice
2 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the Midori, Malibu, Schnapps, and orange juice into a shaker filled halfway with ice. Shake well. Pour into a collins glass and add the grenadine. Garnish with orange wedges and cherries as seen fit.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Wedge, with Malibu® coconut rum, cranberry juice and ice.
Ingredients:
2 oz Malibu® coconut rum
6 oz cranberry juice
ice
Mixing instructions/directions/method:
Pour over ice in a highball glass. Stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Three Day Weekend, with Jagermeister® herbal liqueur, Malibu® coconut rum, pineapple juice and grenadine syrup.
Ingredients:
1 part Jagermeister® herbal liqueur
1 part Malibu® coconut rum
1 part pineapple juice
1 part grenadine syrup
Mixing instructions/directions/method:
Fill a hurricane glass with plenty of ice. Add Jägermeister and rum first. Top off with pineapple juice and grenadine. Shake well.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tie Me To The Bedpost #3, with Malibu® coconut rum, light rum, amaretto almond liqueur, peach schnapps, cranberry juice, pineapple juice and orange juice.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
1/2 oz cranberry juice
1/2 oz pineapple juice
1/2 oz orange juice
Mixing instructions/directions/method:
Mix ingredients together over ice in a whiskey sour glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tie Me To The Bedpost, with Malibu® coconut rum, Midori® melon liqueur, sweet and sour mix, lemon vodka and ice cubes.
Ingredients:
1/2 oz Malibu® coconut rum
1/2 oz Midori® melon liqueur
1/2 oz sweet and sour mix
1/2 oz lemon vodka
ice cubes
Mixing instructions/directions/method:
Shake with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tipsy Island, with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.
Ingredients:
2/3 cup Malibu® coconut rum
7 pieces frozen strawberries
2/3 cup banana liqueur
12 ice cubes
1/2 cup pineapple juice
1 ripe banana
Mixing instructions/directions/method:
Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Heat, with gin, Cinzano® Orancio French vermouth and Malibu® coconut rum.
Ingredients:
2 cl gin
2 cl Cinzano® Orancio French vermouth
1 dash Malibu® coconut rum
Mixing instructions/directions/method:
Mix with ice and strain into a chilled cocktail glass. Garnish with a orange spiral.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks