Tag Archives: spanish

FDU Spanish recipe

FDU Spanish, with Bacardi® Limon rum and Hpnotiq® liqueur.

Ingredients:
1/2 oz Bacardi® Limon rum
1/2 oz Hpnotiq® liqueur

Mixing instructions/directions/method:
Pour Hpnotiq into a shot glass. Add an equal amount of Bacardi Limon rum, stir, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Flaming Spanish Fly recipe

Flaming Spanish Fly, with Jose Cuervo® Especial gold tequila, Kahlua® coffee liqueur, Bacardi® 151 rum, coffee, whipped cream, sugar and cherry.

Ingredients:
1 oz Jose Cuervo® Especial gold tequila
1 oz Kahlua® coffee liqueur
1 oz Bacardi® 151 rum
rich black coffee
1 1/2 oz whipped cream
coarse sugar
1 cherry

Mixing instructions/directions/method:
Moisten rim of glass with cherry juice or water. Dip rim into coarse sugar to coat heavily. Pour tequila and coffee liquor into glass. Gently float 151 proof rum on top. Carefully ignite rum and swirl glass to lightly melt sugar with flame. Immediately pour in coffee to extinguish flames and fill cup. Top with whipped cream and cherry.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Spanish Coffee #2 recipe

A simple and easy delicious bar drink recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream.

Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.

Serve in a Parfait Glass

Category: Coffee and Tea / Coffee

Spanish Chocolate recipe

A simple and easy delicious bar drink recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.

Ingredients:
2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks

Mixing instructions/directions/method:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.

Serve in a Coffee Mug

Category: Non-Alcoholic / Creamy / milky

Spanish Gentlemen recipe

A simple and easy delicious bar drink recipe for Spanish Gentlemen, with grain alcohol, espresso, Ron Barcelo® Imperial premium blend rum and sugar.

Ingredients:
2 oz grain alcohol
4 – 6 oz espresso
1 oz Ron Barcelo® Imperial premium blend rum
1 tsp sugar

Mixing instructions/directions/method:
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.

Serve in a Cup

Category: Coffee and Tea / grain alcohol

Spanish Fly recipe

A simple and easy delicious bar drink recipe for Spanish Fly, with butterscotch schnapps, Coca-Cola®, cherry liqueur and vanilla schnapps.

Ingredients:
1 part butterscotch schnapps
1 part Coca-Cola®
1 part cherry liqueur
1 part vanilla schnapps

Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass and stir. Serve cold.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Spanish Coffee recipe

A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.

Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Spanish Melonball recipe

A simple and easy delicious bar drink recipe for Spanish Melonball, with Midori® melon liqueur, Malibu® coconut rum, pineapple juice and orange juice.

Ingredients:
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz pineapple juice
3 oz orange juice

Mixing instructions/directions/method:
Shake midori, malibu, and pineapple juice and strain into a highball glass. Add orange juice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Spanish Guitar recipe

A simple and easy delicious bar drink recipe for Spanish Guitar, with sweet sherry, dry vermouth and cherry vodka.

Ingredients:
1 1/2 oz sweet sherry
1 oz dry vermouth
1/4 oz cherry vodka

Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Add a speared cherry, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks