Tag Archives: Malibu® coconut rum

Hpnotiq Breeze recipe

Hpnotiq Breeze, with Hpnotiq® liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
1 1/2 oz Hpnotiq® liqueur
1 oz Malibu® coconut rum
2 oz pineapple juice

Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker, and shake. Strain over ice into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Hurricane Flint recipe

A simple and easy delicious bar drink recipe for Hurricane Flint, with Malibu® coconut rum, tequila, passion-fruit syrup and lime juice.

Ingredients:
1 oz Malibu® coconut rum
1 oz tequila
1 tbsp passion-fruit syrup
2 tsp lime juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hypnotic Martini recipe

A good and fast bar mixed drink recipe for Hypnotic Martini, with Hpnotiq® liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
4 oz Hpnotiq® liqueur
2 oz Malibu® coconut rum
2 oz pineapple juice

Mixing instructions/directions/method:
Combine all ingredients over ice in a cocktail shaker and shake well. Strain into a martini or cocktail glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Iceberg In Radioactive Water recipe

A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.

Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream

Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.

Serve in a

Category: Cocktails / Frozen drinks

Iceberg In Radioactive Water #2 recipe

A good and delicious bar mix drink recipe for Iceberg In Radioactive Water #2, with Midori® melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu® coconut rum.

Ingredients:
2 shots Midori® melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu® coconut rum

Mixing instructions/directions/method:
Add ice-cream last. Enjoy!

Serve in a Beer Mug

Category: Cocktails / Frozen drinks

Iced Tea and Malibu recipe

Iced Tea and Malibu, with Lipton® iced tea and Malibu® coconut rum.

Ingredients:
9 oz Lipton® iced tea
3 oz Malibu® coconut rum

Mixing instructions/directions/method:
Stir ingredients together in a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Idaho Dimetapp recipe

Idaho Dimetapp, with Absolut® vodka, Malibu® coconut rum and NuGrape® soda.

Ingredients:
2 oz Absolut® vodka
2 oz Malibu® coconut rum
6 oz chilled NuGrape® soda

Mixing instructions/directions/method:
Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.

Serve in a Highball Glass

Category: Cocktails / Absolut® vodka

Illusion recipe

A good and fast bar mixed drink recipe for Illusion, with Malibu® coconut rum, Midori® melon liqueur, vodka, Cointreau® orange liqueur and pineapple juice.

Ingredients:
30 ml Malibu® coconut rum
30 ml Midori® melon liqueur
30 ml vodka
15 ml Cointreau® orange liqueur
1 splash pineapple juice

Mixing instructions/directions/method:
Pour all spirits into a shaker and top with a splash of pineapple juice.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Incredible Chak recipe

A simple and easy delicious bar drink recipe for Incredible Chak, with Jagermeister® herbal liqueur, Malibu® coconut rum and Sprite® soda.

Ingredients:
1/3 oz Jagermeister® herbal liqueur
1/3 oz Malibu® coconut rum
1/3 oz Sprite® soda

Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve. Adjust amounts to taste if desired.

Serve in a Shot Glass

Category: Shots and Shooters / Jagermeister® herbal liqueur

Island Jim recipe

Island Jim, with Malibu® coconut rum, Jim Beam® bourbon whiskey, banana liqueur, pineapple juice, sweet and sour mix, pink lemonade and Coca-Cola®.

Ingredients:
3/4 oz Malibu® coconut rum
1/2 oz Jim Beam® bourbon whiskey
3/4 oz banana liqueur
1 oz pineapple juice
1 oz sweet and sour mix
1 oz pink lemonade
2 oz Coca-Cola®

Mixing instructions/directions/method:
Combine all ingredients (except cola) in a cocktail shaker half-filled with ice cubes, and shake well. Strain over ice in a collins glass, top with cola, and serve.

Serve in a Collins Glass

Category: Cocktails / Malibu® coconut rum