Maple Leaf, with Canadian whisky, Irish Mist® herbal liqueur, dark creme de cacao and heavy cream.
Ingredients:
2 oz Canadian whisky
1/2 oz Irish Mist® herbal liqueur
1 tsp dark creme de cacao
1 oz heavy cream
Mixing instructions/directions/method:
Pour Canadian whisky, Irish Mist, creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Maple Lake Irish Shock, with Aftershock® Hot & Cool cinnamon schnapps, DeKuyper® Hot Damn 100 cinnamon schnapps, apple cider, DeKuyper® Sour Apple Pucker schnapps and cinnamon. Also lists si
Ingredients:
3 shots Aftershock® Hot & Cool cinnamon schnapps
2 shots DeKuyper® Hot Damn 100 cinnamon schnapps
2 cups apple cider
1 shot DeKuyper® Sour Apple Pucker schnapps
1 cinnamon stick
Mixing instructions/directions/method:
Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Maple Syrup Shot, with Captain Morgan® Original spiced rum and butterscotch schnapps.
Ingredients:
1/2 oz Captain Morgan® Original spiced rum
1/2 oz butterscotch schnapps
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Vermont Maple Blaster, with rum, maple syrup and water.
Ingredients:
2 oz rum
2 oz maple syrup
2 oz water
Mixing instructions/directions/method:
Pour vodka into an ice-filled collins glass, add vodka and syrup, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks