Tag Archives: syrup

Frozen Fruit Daiquiri recipe

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A good and delicious bar mix drink recipe for Frozen Fruit Daiquiri, with white rum, dark rum, syrup, powdered sugar, fruit and lime juice.

Ingredients:
2 oz white rum
2 – 3 dashes dark rum
2 – 3 dashes syrup
1/2 tsp powdered sugar
fruit pieces
3/4 oz lime juice

Mixing instructions/directions/method:
Add pieces of a chosen fruit, syrup (of that chosen fruit), rums, sugar, lime juice and crushed ice to a blender, and blend. Pour into a cocktail glass, and serve.



Popular fruits to choose; bananas, pineapples and strawberries.

Serve in a Cocktail Glass

Category: Cocktails / Frozen drinks

Maple Syrup Shot recipe

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Maple Syrup Shot, with Captain Morgan® Original spiced rum and butterscotch schnapps.

Ingredients:
1/2 oz Captain Morgan® Original spiced rum
1/2 oz butterscotch schnapps

Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Refreshing Apple Lemonade recipe

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A simple and easy delicious bar drink recipe for Refreshing Apple Lemonade, with syrup, apple juice, lemon juice and water.

Ingredients:
2 cups basic syrup
4 cups apple juice
1 cup fresh lemon juice
4 cups water

Mixing instructions/directions/method:
1. Combine 4 cups of water with 4 cups of sugar in a saucepan. Bring to the boil and continue boiling for 10 minutes.



2. Combine the made syrup with the juices. Serve over ice, or serve hot with a cinnamon stick for stirring.

Serve in a

Category: Non-Alcoholic / Fizzy drinks

Rhubarb Syrup recipe

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A simple and easy delicious bar drink recipe for Rhubarb Syrup, with rhubarbs, water, sugar and rosewater.

Ingredients:
1 lb rhubarbs
1 cup water
2 cups sugar
2 tbsp rosewater

Mixing instructions/directions/method:
1. Remove strings from rhubarb, wash, and cut into 1/2″ pieces. Wrap rhubarb in cheesecloth and tie shut.


2. Bring sugar and water to boil. Put cheesecloth in the syrup and simmer over medium heat for 30 minutes or until it thickens. Remove cheesecloth, squeeze it to get the juice out. Pour syrup into a clean, dry bottle and cork tightly.


3. To mix add 1 part syrup to 3 parts water and add 2 ice cubes per person. Serve well chilled.

Serve in a

Category: Non-Alcoholic / by flavor