Tag Archives: martini

Foamy Irishman recipe

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Foamy Irishman, with amaretto almond liqueur, vodka, Hpnotiq® liqueur, sweet and sour mix and 7-Up® soda.

Ingredients:
1 oz amaretto almond liqueur
1 oz vodka
3 oz Hpnotiq® liqueur
4 oz sweet and sour mix
4 oz 7-Up® soda

Mixing instructions/directions/method:
Combine all ingredients with 5 – 10 ice cubes in a blender. Blend until the ice is melted or close to it. The ice will melt soon anyway but leave the drink nice and cold. By the time the ice melts during blending it should have some nice head on it. (Hence the foamy.) Serve in glass of choice and enjoy.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Flying Tiger recipe

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A good and delicious bar mix drink recipe for Flying Tiger, with Galliano® herbal liqueur, white creme de menthe, vodka and orange juice.

Ingredients:
1 shot Galliano® herbal liqueur
1 shot white creme de menthe
1 shot vodka
1/2 cup orange juice

Mixing instructions/directions/method:
Fill glass with ice: add galliano, creme de menthe and vodka. Top glass off with orange juice.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Focal Point recipe

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Focal Point, with melon liqueur, light rum, lemon juice and grenadine syrup.

Ingredients:
1 1/2 oz melon liqueur
1 oz light rum
1/2 oz lemon juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the melon liqueur, light rum, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Drop the grenadine into the center of the drink, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Foggy Afternoon recipe

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A simple and easy delicious bar drink recipe for Foggy Afternoon, with vodka, apricot brandy, Cointreau® orange liqueur, creme de bananes and lemon juice.

Ingredients:
1 oz vodka
1/2 oz apricot brandy
1/2 oz Cointreau® orange liqueur
1 tsp creme de bananes
1 tsp lemon juice

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and garnish with a maraschino cherry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fog Cutter recipe

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A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.

Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry

Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Foggy Morning recipe

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Foggy Morning, with vodka, peach juice, vermouth and lemon.

Ingredients:
3 shots vodka
peach juice
1 dash vermouth
1 lemon

Mixing instructions/directions/method:
Serve on ice – peach juice to taste.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Foggy Day recipe

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A good and delicious bar mix drink recipe for Foggy Day, with gin, Pernod® licorice liqueur, water and lemon.

Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel

Mixing instructions/directions/method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.

Serve in a Aperitif Glass

Category: Cocktails / Short drinks

Foghorn recipe

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A simple and easy delicious bar drink recipe for Foghorn, with gin, ginger ale and lime juice.

Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice

Mixing instructions/directions/method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Fondaudege recipe

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Fondaudege, with Marie Brizard® anisette licorice liqueur, vodka, Marie Brizard® creme de mure and lemon juice.

Ingredients:
1 oz Marie Brizard® anisette licorice liqueur
1 oz vodka
1/3 oz Marie Brizard® creme de mure
1 oz lemon juice

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Folke West recipe

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Folke West, with brown creme de cacao and Martinique rum.

Ingredients:
2/3 oz brown creme de cacao
2/3 oz Martinique rum

Mixing instructions/directions/method:
Pour Martinique rum over cracked ice in an old-fashioned glass. Add brown creme de cacao, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks