Mexican Dream, with Kahlua® coffee liqueur, milk and vanilla ice cream.
Ingredients:
4 oz Kahlua® coffee liqueur
4 oz milk
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mexican Dew, with tequila and Mountain Dew® citrus soda.
Ingredients:
1 oz tequila
5 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the tequila into a highball glass filled with ice cubes. Fill with Mountain Dew, stir gently and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mexican Colada, with tequila, Kahlua® coffee liqueur, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz tequila
1/4 oz Kahlua® coffee liqueur
2 oz pineapple juice
1/4 oz coconut cream
3/4 oz cream
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexican Flag, with grenadine syrup, green creme de menthe and tequila.
Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila
Mixing instructions/directions/method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.
The layers form the mexican flag.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexican Iced Tea, with gold tequila and Corona® Extra lager.
Ingredients:
1 1/2 oz gold tequila
3 oz Corona® Extra lager
Mixing instructions/directions/method:
Pour the tequila and Corono lager into an old-fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mexican Iceberg, with Jose Cuervo® Especial gold tequila, Yukon Jack® Canadian whisky, triple sec and lime juice.
Ingredients:
1 1/2 oz Jose Cuervo® Especial gold tequila
1 1/2 oz Yukon Jack® Canadian whisky
1/2 oz triple sec
1 splash lime juice
Mixing instructions/directions/method:
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mexican Grasshopper, with green creme de menthe, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream
Mixing instructions/directions/method:
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mexican Madras, with cranberry juice, orange juice, gold tequila and lime juice.
Ingredients:
3 oz cranberry juice
1/2 oz orange juice
1 oz gold tequila
1 dash lime juice
Mixing instructions/directions/method:
Pour juices and tequila into a shaker 1/2 filled with ice. Shake well and strain into old-fashioned glass. Garnish with an orange slice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mexican Kelman, with tequila and pineapple juice.
Ingredients:
1 oz tequila
5 oz pineapple juice
Mixing instructions/directions/method:
Pour ingredients into a highball glass, stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexican Martini #2, with vodka, triple sec and lime juice.
Ingredients:
1 1/2 oz vodka
1/2 oz triple sec
1 oz lime juice
Mixing instructions/directions/method:
Add vodka, triple sec and lime juice to a cocktail shaker half-filled with ice cubes. Shake, strain into a salt rimmed cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / vodka