A simple and easy delicious bar drink recipe for Tropical Hibiscus, with cranberry juice, orange juice, Champagne and pineapple juice.
Ingredients:
1 part cranberry juice
1 part orange juice
1 bottle Champagne
1 splash pineapple juice
Mixing instructions/directions/method:
Combine all ingredients in a iced punch bowl. Serve cold.
Serve in a Punch Bowl
Category: Punches / cranberry juice
A simple and easy delicious bar drink recipe for Tropical Dawn, with gin, Campari® bitters and orange juice.
Ingredients:
2 oz gin
1/2 oz Campari® bitters
2 oz orange juice
Mixing instructions/directions/method:
Shake and strain gin and orange juice into a double-cocktail glass filled with crushed ice. Sprinkle campari bitters on top, add a short straw, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Champagne, with dark rum, orange juice, passion-fruit syrup, lemon juice and Champagne.
Ingredients:
3/4 oz dark rum
3/4 oz orange juice
2 – 3 dashes passion-fruit syrup
2 – 3 dashes lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, carefully fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Tropical Bliss, with Malibu® coconut rum, Smirnoff® Orange Twist vodka, orange juice, pineapple juice and milk.
Ingredients:
3/4 oz Malibu® coconut rum
3/4 oz Smirnoff® Orange Twist vodka
2 1/4 oz orange juice
2 1/4 oz pineapple juice
2 oz milk
Mixing instructions/directions/method:
Pour Malibu rum and Smirnoff Orange Twist vodka into a collins glass filled with ice. Fill glass 3/4 full with equal amounts of orange juice and pineapple juice; fill rest of way with milk; shake and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Orgasm #3, with Absolut® Citron vodka, Absolut® Mandrin vodka, peach schnapps, strawberry liqueur, cranberry juice, orange juice, pineapple juice and maraschino cherry.
Ingredients:
1/3 oz Absolut® Citron vodka
1/3 oz Absolut® Mandrin vodka
1/3 oz peach schnapps
1 splash strawberry liqueur
1 splash cranberry juice
1 splash orange juice
1 splash pineapple juice
1 maraschino cherry
Mixing instructions/directions/method:
Mix all ingredients in shaker. Pour over ice. Garnish with cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Orgasm #2, with triple sec, Malibu® coconut rum, orange juice and ice cubes.
Ingredients:
1 part triple sec
2 parts Malibu® coconut rum
fill with orange juice
ice cubes
Mixing instructions/directions/method:
Add all ingredients. Shake and pour into glass with ice.
Serve in a Highball Glass
Category: Punches / triple sec
A simple and easy delicious bar drink recipe for Tropical Nat, with Captain Morgan® Original spiced rum, vodka, orange juice, cranberry juice, pineapple juice and ice.
Ingredients:
2 shots Captain Morgan® Original spiced rum
1 shot vodka
3 parts orange juice
2 parts cranberry juice
1 splash pineapple juice
3 parts ice
Mixing instructions/directions/method:
Pour rum and vodka over ice, and add juices one by one, letting the juices swirl together, rather than mix. Garnish with a slice of lime, orange, or pineapple.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tropical Passion, with peach schnapps, rum, sloe gin, triple sec and orange juice.
Ingredients:
1 part peach schnapps
1 part rum
1 part sloe gin
1 part triple sec
1 splash orange juice
Mixing instructions/directions/method:
Shake with ice and strain into shot glass(es).
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Tropical Punch, with gold rum, apricot liqueur, pineapple juice, grapefruit juice, orange juice, papaya juice, mango juice, passion-fruit juice and lemon juice.
Ingredients:
70 cl gold rum
50 cl apricot liqueur
75 cl pineapple juice
75 cl grapefruit juice
30 cl orange juice
20 cl papaya juice
10 cl mango juice
10 cl passion-fruit juice
5 cl lemon juice
Mixing instructions/directions/method:
Combine and mix in a punch bowl. Add fruits and sufficient ice to chill. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / gold rum
A simple and easy delicious bar drink recipe for Tropical Suicide, with Bacardi® Superior rum, Malibu® coconut rum, Jose Cuervo® Especial gold tequila, pineapple juice, cranberry juice and orange juice.
Ingredients:
1 oz Bacardi® Superior rum
2 oz Malibu® coconut rum
1/2 oz Jose Cuervo® Especial gold tequila
4 oz pineapple juice
4 oz cranberry juice
4 oz orange juice
Mixing instructions/directions/method:
Pour Bacardi rum into a collins glass. Add Malibu rum, Jose Cuervo tequila, pineapple juice, cranberry juice and orange juice. Stir, add a few ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks