Orange Whip, with orange juice, rum, vodka and cream.
Ingredients:
4 oz orange juice
1 oz rum
1 oz vodka
1 package cream
Mixing instructions/directions/method:
Pour ingredients over ice cubes and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Papaya Driver, with rum and papaya juice.
Ingredients:
2 oz rum
papaya juice
Mixing instructions/directions/method:
Pour rum into a collins glass. Add papaya juice, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Parisian Blond Cocktail, with rum, Orange Curacao liqueur and heavy cream.
Ingredients:
1 oz rum
1 oz Orange Curacao liqueur
1 oz heavy cream
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into a chilled cocktail glass. Add a drop or two of vanilla extract on top of the cream, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Peachy Grace, with rum, triple sec, peach and sweet and sour mix.
Ingredients:
1 oz rum
1 oz triple sec
1/2 peach
2 – 3 oz sweet and sour mix
Mixing instructions/directions/method:
Combine the rum, triple sec and 1/2 a peach (cut into quarters) in a blender. Blend and pour into a highball glass filled with ice cubes. Fill with sweet and sour mix, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pineapple Tea, with tequila, rum, vodka, gin, triple sec, sweet and sour mix and pineapple juice.
Ingredients:
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz triple sec
1 oz sweet and sour mix
pineapple juice
Mixing instructions/directions/method:
Add liquors and sour mix to an ice-filled collins glass. Top with pineapple juice (to taste) and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.
Ingredients:
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry
Mixing instructions/directions/method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Serve in a Punch Bowl
Category: Punches / red wine
A simple and easy delicious bar drink recipe for Pure White Evil, with Everclear® alcohol, rum, vodka, whisky and lemon juice.
Ingredients:
5 oz Everclear® alcohol
2 oz rum
2 oz vodka
5 oz whisky
1 dash lemon juice
Mixing instructions/directions/method:
Mix ingredients together in a pitcher.
Serve in a Pitcher
Category: Other Drinks / Everclear® alcohol
A simple and easy delicious bar drink recipe for Purple Fantasy, with Absolut® vodka, rum, grape soda and 7-Up® soda.
Ingredients:
1/2 oz Absolut® vodka
1/2 oz rum
grape soda
7-Up® soda
Mixing instructions/directions/method:
Pour vodka and rum over ice in a highball glass. Top with grape soda and a splash of 7-up.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Purple Haze #3, with tequila, rum, vodka, gin, Chambord® raspberry liqueur, sweet and sour mix and 7-Up® soda.
Ingredients:
1/2 oz tequila
1/2 oz rum
1/2 oz vodka
1/2 oz gin
1/2 oz Chambord® raspberry liqueur
1 oz sweet and sour mix
7-Up® soda
Mixing instructions/directions/method:
Add liquors to an ice-filled margarita glass. Add sour mix, top with 7-up, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Purple Problem Solver, with vodka, rum, Midori® melon liqueur, Blue Curacao liqueur, apple schnapps, peach schnapps, sweet and sour mix, grenadine syrup and pineapple juice.
Ingredients:
1/2 oz vodka
1/2 oz rum
1/2 oz Midori® melon liqueur
1/2 oz Blue Curacao liqueur
1/2 oz apple schnapps
1/2 oz peach schnapps
1/2 oz sweet and sour mix
grenadine syrup
pineapple juice
Mixing instructions/directions/method:
Add vodka, rum, midori, curacao, schnapps, and sweet and sour to an ice-filled hurricane glass. Fill with pineapple juice, add grenadine until purple, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks