A simple and easy delicious bar drink recipe for San Francisco Cocktail, with sweet vermouth, dry vermouth, sloe gin, orange bitters, bitters and cherry.
Ingredients:
3/4 oz sweet vermouth
3/4 oz dry vermouth
3/4 oz sloe gin
1 dash orange bitters
1 dash bitters
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for San Diego Silver Bullet, with Absolut® vodka and sambuca.
Ingredients:
2 oz Absolut® vodka
2 oz sambuca
Mixing instructions/directions/method:
Shake the ingredients over ice, strain into an old-fashioned glass and serve. Down it in one.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for San Diego Seabreeze, with vodka, raspberry schnapps, blueberry schnapps, orange juice, pineapple juice and blackberry brandy.
Ingredients:
1 oz vodka
1/2 oz raspberry schnapps
1/2 oz blueberry schnapps
1/2 part orange juice
1/2 part pineapple juice
1 tsp blackberry brandy
Mixing instructions/directions/method:
Build all ingredients in a collins glass, cover, shake and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for San Francisco, with vodka, creme de bananes, grenadine syrup and orange juice.
Ingredients:
2 cl vodka
2 cl creme de bananes
grenadine syrup
orange juice
Mixing instructions/directions/method:
Take a tall glass and put in a few ice cubes, fill the vodka over it and fill with juice then the “creme”, to end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom. garnish with orange and strawberry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for San Juan Cooler, with Bacardi® white rum, dry vermouth and pineapple juice.
Ingredients:
2 oz Bacardi® white rum
3/4 oz dry vermouth
fill with pineapple juice
Mixing instructions/directions/method:
Fill a highball glass with ice.
Add rum and dry vermouth. Fill with pineapple juice and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for San Salvador, with dark rum, Curacao orange liqueur, lime juice and orange juice.
Ingredients:
1 1/2 oz dark rum
1 oz Curacao orange liqueur
1/2 oz fresh lime juice
1 1/2 oz fresh orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an ice-filled double old-fashioned glass. Garnish with a slice of orange and lime, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for San Remo, with Champagne, triple sec, mandarin liqueur and grapefruit juice.
Ingredients:
3 oz Champagne
1/2 oz triple sec
1/2 oz mandarin liqueur
1 oz grapefruit juice
Mixing instructions/directions/method:
Pour into a wine glass, garnish with slices of grapefruit and mandarin, and serve.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for San Juan Tea, with Bacardi® Limon rum, Bacardi® 151 rum, sweet and sour mix and Coca-Cola®.
Ingredients:
1 1/2 oz Bacardi® Limon rum
1/2 oz Bacardi® 151 rum
3 oz sweet and sour mix
fill with Coca-Cola®
Mixing instructions/directions/method:
Shake liquor and sour mix. Garnish with lemon wedge.
Serve in a Collins Glass
Category: Cocktails / Long drinks