Orange Scorpion, with light rum, Grand Marnier® orange liqueur, creme de almond, triple sec and orange juice.
Ingredients:
1 oz light rum
1 oz Grand Marnier® orange liqueur
1/2 oz creme de almond
1/2 oz triple sec
6 oz orange juice
Mixing instructions/directions/method:
Pour above ingredients into a collins glass filled with ice. Garnish with a slice of orange, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Scorpion Punch, with white rum, dry white wine, brandy, almond syrup, lemon juice and orange juice.
Ingredients:
30 cl white rum
70 cl dry white wine
5 cl brandy
3 cl almond syrup
5 cl lemon juice
5 cl orange juice
Mixing instructions/directions/method:
Combine and mix ingredients in a large ice-filled jug. Add slices of orange and a sprig of mint, and serve.
Serve in a Jug
Category: Punches / white rum
A simple and easy delicious bar drink recipe for Scorpion, with light rum, dark rum, brandy, orgeat syrup, orange juice, lime juice and sugar syrup.
Ingredients:
1 part light rum
1 part dark rum
1 part brandy
1 part orgeat syrup
1 part orange juice
1 part fresh lime juice
2 dashes sugar syrup
Mixing instructions/directions/method:
Fill a 12 oz wine glass with ice, add a lime wedge and transfer into shaker. Add ingredients, shake and pour back into glass. Garnish stirrer, straw, cherry-pineapple, parasol, and mint.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.
Ingredients:
1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice
Mixing instructions/directions/method:
Mix ingredients, stir, and add ice to bring level to top of glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks