A simple and easy delicious bar drink recipe for The Celt, with Blue Tattoo® blueberry schnapps and Scotch whisky.
Ingredients:
2 shots Blue Tattoo® blueberry schnapps
1 shot Scotch whisky
Mixing instructions/directions/method:
Layer the drink pouring the Tattoo in first as it is slightly heavier than the scotch.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for The Davy Wright, with margarita mix, dark rum, whiskey, gin and Pepsi® cola.
Ingredients:
1/2 liter margarita mix
1/4 liter dark rum
1/5 liter whiskey
1/8 liter gin
1/10 liter Pepsi® cola
Mixing instructions/directions/method:
Mix together as a punch. Add oranges or grapes to taste. Limes also go well in punch.
Serve in a
Category: Punches / margarita mix
A simple and easy delicious bar drink recipe for The Dark Side, with amaretto almond liqueur, Bacardi® 151 rum, dark creme de cacao, Kahlua® coffee liqueur, triple sec, vanilla ice cream and chocolate syrup.
Ingredients:
3/4 oz amaretto almond liqueur
3/4 oz Bacardi® 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua® coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup
Mixing instructions/directions/method:
Mix all ingredients in mixer, pour into highball glass.
Optional – Frost glass with chocolate syrup before pouring.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for The Crypt, with sloe gin, Southern Comfort® peach liqueur, amaretto almond liqueur, vodka, triple sec, 151 proof rum and lime juice.
Ingredients:
1 oz sloe gin
1 oz Southern Comfort® peach liqueur
1 oz amaretto almond liqueur
1 oz vodka
1 oz triple sec
1 splash 151 proof rum
1 dash lime juice
Mixing instructions/directions/method:
Pour all ingredients except 151 rum into a cocktail shaker. Shake and strain over ice in a tall glass. Float the 151 rum on the top, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Crown Cherry, with Crown Royal® Canadian whisky, cherry brandy, cherry vodka and cherry cola.
Ingredients:
1 1/2 oz Crown Royal® Canadian whisky
1 oz cherry brandy
1/2 oz cherry vodka
1 can cherry cola
Mixing instructions/directions/method:
Mix all together in glass with ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Cornell, with Ketel One® vodka, watermelon schnapps, sweet and sour mix, ice and club soda.
Ingredients:
1 oz Ketel One® vodka
1/2 oz watermelon schnapps
1/2 oz sweet and sour mix
fill with ice
1 splash club soda
Mixing instructions/directions/method:
In a highball glass, add Vodka, Watermelon Schnapps, and Sour Mix. Fill the rest of the glass with ice and shake well. Finish with a splash of Club Soda.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Constable Shuffle, with peach schnapps, Galliano® herbal liqueur, West Coast Cooler® wine and Bulmers® cider.
Ingredients:
2 shots peach schnapps
1 shot Galliano® herbal liqueur
1/2 bottle West Coast Cooler® wine
1/2 pint Bulmers® cider
Mixing instructions/directions/method:
Put everything into a pint glass with one ice cube, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Cider
A simple and easy delicious bar drink recipe for The Colombian, with Kahlua® coffee liqueur, amaretto almond liqueur and Hennessy® cognac.
Ingredients:
1/3 oz Kahlua® coffee liqueur
1/3 oz amaretto almond liqueur
1/3 oz Hennessy® cognac
Mixing instructions/directions/method:
Layer in a shot glass, or just pour straight into glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for The Classic, with cognac, lemon juice, maraschino liqueur and Orange Curacao liqueur.
Ingredients:
1 part cognac
1/4 part fresh lemon juice
1/4 part maraschino liqueur
1 part Orange Curacao liqueur
Mixing instructions/directions/method:
Shake with ice. Strain in a cooled cocktail glass. Decorate with a maraschino cherry on a stick.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Dorothy, with silver rum, orange juice, pineapple juice and Marie Brizard® Apry apricot brandy.
Ingredients:
2 oz silver rum
1/2 oz fresh orange juice
1/2 oz pineapple juice
1/4 oz Marie Brizard® Apry apricot brandy
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks