Junk It All, with vodka, gin, water and cherry jello.
Ingredients:
1 cup chilled vodka
1/2 cup chilled gin
1/2 cup boiling water
3 oz cherry jello
Mixing instructions/directions/method:
Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
A good and delicious bar mix drink recipe for Kahlua Coffee #2, with water, sugar, coffee, vanilla and bourbon whiskey.
Ingredients:
4 cups water
4 cups sugar
2 oz instant coffee
1 vanilla bean
1 fifth bourbon whiskey
Mixing instructions/directions/method:
Simmer water, sugar, and coffee until the sugar dissolves. Put vanilla bean and bourbon in a gallon jug and add the coffee syrup you just prepared. Cover and let sit for a month.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Kahlua Coffee, with water, sugar, coffee and vanilla.
Ingredients:
1 qt water
3 cups sugar
4 tbsp instant coffee
1 tbsp vanilla
Mixing instructions/directions/method:
Bring to the boil. Reduce heat and simmer for 1 hour. Let cool and add vanilla and either a pint or fifth of vodka. Drink and enjoy.
Serve in a
Category: Coffee and Tea / Coffee
Kahlua Coffee #4, with water, sugar, vanilla, coffee and vodka.
Ingredients:
4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka
Mixing instructions/directions/method:
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.
Serve in a
Category: Coffee and Tea / Coffee
Kamikaze Wigglers, with vodka, triple sec, water and lime jello.
Ingredients:
4 oz vodka
4 oz triple sec
8 oz hot water
1 package lime jello
Mixing instructions/directions/method:
Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
A good and delicious bar mix drink recipe for Kansas City Ice Water, with gin, vodka, lime juice and 7-Up® soda.
Ingredients:
3/4 oz gin
3/4 oz vodka
1/2 oz lime juice
7-Up® soda
Mixing instructions/directions/method:
Pour gin, vodka and lime juice over ice in a highball glass. Fill with 7-up, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kill the Cold Smoothie, with ginger, lemon and water.
Ingredients:
1 slice ginger
1 lemon
1 cup hot water
Mixing instructions/directions/method:
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Serve in a
Category: Non-Alcoholic / Smoothies
A simple and easy delicious bar drink recipe for King of Denmark, with Pernod® licorice liqueur, blackcurrant cordial and water.
Ingredients:
4 parts Pernod® licorice liqueur
3 parts blackcurrant cordial
8 – 10 parts water
Mixing instructions/directions/method:
Stir the pernod and black, and add several big ice cubes.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast.
Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast
Mixing instructions/directions/method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in a
Category: Liqueurs / sugar
La Tamarinda, with tequila, water and tamarinds.
Ingredients:
7 oz tequila
1 quart water
12 fresh tamarinds
Mixing instructions/directions/method:
Make sun tea with the tamarinds, squishing them before putting them into the water. Add the tequila. Add ice if you have some. Serve in cups.
Serve in a Cup
Category: Cocktails / tequila