A good and delicious bar mix drink recipe for Gin and It, with gin and sweet vermouth.
Ingredients:
2 oz gin
1 oz sweet vermouth
Mixing instructions/directions/method:
Stir gin and vermouth in a cocktail glass. (No ice is used in this drink)
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Junk It All, with vodka, gin, water and cherry jello.
Ingredients:
1 cup chilled vodka
1/2 cup chilled gin
1/2 cup boiling water
3 oz cherry jello
Mixing instructions/directions/method:
Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
Keep it Up, with Champagne, cognac, orange juice, Angostura® bitters and sugar.
Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Mixing instructions/directions/method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Leave It To Me, with gin, raspberry syrup, lemon juice and maraschino liqueur.
Ingredients:
1 1/2 oz gin
1 tsp raspberry syrup
1 tsp lemon juice
1/4 tsp maraschino liqueur
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Schnapp It Up, with peach schnapps, wildberry schnapps, Absolut® vodka and cranberry juice.
Ingredients:
1 part peach schnapps
1 part wildberry schnapps
1 part Absolut® vodka
3 parts cranberry juice
Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass. Strain over ice in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks