A simple and easy delicious bar drink recipe for Hot-Buttered Rum, with sugar, butter, rum and cloves.
Ingredients:
1 tsp sugar
1/2 tsp butter
1 jigger rum
4 cloves
Mixing instructions/directions/method:
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
Serve in a
Category: Punches / sugar
A good and fast bar mixed drink recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast.
Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast
Mixing instructions/directions/method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in a
Category: Liqueurs / sugar
A good and fast bar mixed drink recipe for Mock Pink Champagne, with sugar, water, orange juice, cranberry juice, pineapple juice and lemon-lime soda.
Ingredients:
1/2 cup sugar
1 1/2 cups water
1/2 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
2 bottles lemon-lime soda
Mixing instructions/directions/method:
Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage.
Serve in a
Category: Non-Alcoholic / sugar
Peppermint Mocha, with sugar, milk, vanilla ice cream, peppermint candies and chocolate syrup.
Ingredients:
2 tsp sugar
2 tbsp milk
4 tbsp vanilla ice cream
2 tbsp peppermint candies
2 tbsp chocolate syrup
Mixing instructions/directions/method:
Add all ingredients to a blender and blend until smooth. Pour into a cocktail glass, add straw, and serve.
Serve in a Cocktail Glass
Category: Non-Alcoholic / sugar
Pictionary Punch, with sugar, water, grapefruit juice, orange juice, pineapple juice, lemons, lime juice and ginger ale.
Ingredients:
1 cup sugar
1 cup water
3 cups grapefruit juice
3 cups orange juice
3 cups pineapple juice
1/2 cup lemons
1/2 cup lime juice
2 liters chilled ginger ale
Mixing instructions/directions/method:
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)
Serve in a
Category: Punches / sugar
A simple and easy delicious bar drink recipe for Toledo Punch, with sugar, soda water, lemon juice, cognac, mint, oranges, pineapple, strawberries, grapes, Champagne, brandy, claret and white rhine wine.
Ingredients:
450 g sugar
1 liter soda water
2 1/2 oz lemon juice
1/2 liter cognac
mint sprigs
2 washed, sliced oranges
1/2 diced pineapple
5 – 6 washed, halved strawberries
seedless grapes
225 cl Champagne
50 cl brandy
150 cl claret
150 cl white rhine wine
Mixing instructions/directions/method:
Pour the soda, lemon juice, cognac, mint and fruits into a large punch bowl. Slowly dissolve in the sugar, to taste. Add the champagne, brandy, claret and wine, and top with 3 liters of water. Add a block of ice. Serve in wine glasses.
Serve in a Punch Bowl
Category: Punches / sugar