A simple and easy delicious bar drink recipe for Lassi – Mango, with mango, yoghurt, sugar and water.
Ingredients:
2 ripe mango pulps
2 cups yoghurt
1/2 cup sugar
1 cup iced water
Mixing instructions/directions/method:
Add to a blender and pour over crushed ice. You can also use other fruits like strawberries and bananas.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi, with yoghurt, water, cumin, salt and mint.
Ingredients:
1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint
Mixing instructions/directions/method:
Blend in a blender for 3 seconds. Serve cold.
Lassi is a south indian drink, and one of the easiest things to make. There are many ways of making it, but essentially it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Lassi Khara, with yoghurt, water, salt and asafoetida.
Ingredients:
1 cup yoghurt
2 cups cold water
1 tsp salt
1 pinch asafoetida
Mixing instructions/directions/method:
Blend (frappe) in a blender until frothy. Add torn curry leaves and serve cold.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Lassi – Sweet, with yoghurt, water, sugar, salt and lemon juice.
Ingredients:
1 cup yoghurt
2 cups cold water
4 tbsp sugar
1 pinch salt
2 tbsp lemon juice
Mixing instructions/directions/method:
Mix ingredients in a blender until nice and frothy. Serve chilled.
Serve in a
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Late Mistral, with vodka, Ricard® pastis, water and lemon.
Ingredients:
1 1/2 oz vodka
1/4 oz Ricard® pastis
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour into an aperitif glass over ice cubes, and fill with cold water. Stir, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lemon Kvas, with yeast, water, lemons, sugar, raisins and beer.
Ingredients:
1 envelope dry yeast
10 qt water
6 lemons
2 cups sugar
1 cup raisins
12 oz beer
Mixing instructions/directions/method:
Dissolve yeast in 1/2 cup warm water. Boil remaining water and pour into a large stone crock. Add pitted halves of lemons, sugar, and raisins and mix until sugar dissolves. Cool to lukewarm. Add beer and yeast mixture. Cover with cheesecloth and ferment at room temperature for 24 hours. Strain liquid through muslin. Store in sealed glass jars or bottles. Keep for 3 to 4 days before serving.
Serve in a
Category: Other Drinks / yeast
A simple and easy delicious bar drink recipe for Lemon Sherbert Punch, with ginger ale, pink lemonade, sherbet, fruit and water.
Ingredients:
2 liters ginger ale
1 can frozen pink lemonade concentrate
1 gal sherbet
frozen fruit
cold water
Mixing instructions/directions/method:
Mix lemonade concentrate in a very large punch bowl. Add soda and frozen fruit. Open sherbet and dump the entire package of it into the punch (it will float on the top). Due to the frozen fruit and sherbet, there is really no need for ice until later, or unless it it very hot.
Serve in a Punch Bowl
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Lemouroudji, with ginger, water, lemons, sugar and cayenne pepper.
Ingredients:
2 pieces ginger
1 gal water
1 lb lemons
1 cup sugar
ground cayenne pepper
Mixing instructions/directions/method:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.
Serve in a
Category: Non-Alcoholic / by flavor
Limoncillo, with water, Crystal Light® lemonade mix and white rum.
Ingredients:
3/4 gal water
2 cases Crystal Light® lemonade mix
1 liter white rum
Mixing instructions/directions/method:
Get a empty gallon container. Then put in the 3/4 gallons of water. Put the two cases of crystal light and add the rum. Mix.
Serve in a Punch Bowl
Category: Punches / water
A simple and easy delicious bar drink recipe for Limoncello Liqueur, with lemons, alcohol, water and sugar.
Ingredients:
7 lemons
1 liter alcohol
1 liter water
700 g sugar
Mixing instructions/directions/method:
Soak skin of 7 lemons in alcohol for 2 days. Strain. Boil water and sugar and chill. Mix with alcohol. Store in the fridge.
Serve in a
Category: Liqueurs / by flavor