A good and delicious bar mix drink recipe for Iceberg In Radioactive Water #2, with Midori® melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu® coconut rum.
Ingredients:
2 shots Midori® melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu® coconut rum
Mixing instructions/directions/method:
Add ice-cream last. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.
Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Instant Death, with Bacardi® 151 rum, Everclear® alcohol, Jagermeister® herbal liqueur, water and salt.
Ingredients:
3 oz Bacardi® 151 rum
3 oz Everclear® alcohol
3 oz Jagermeister® herbal liqueur
5 oz water
1 dash salt
Mixing instructions/directions/method:
Put in all alcoholic ingredients first, water last, then salt.
Serve in a
Category: Other Drinks / Bacardi® 151 rum
A simple and easy delicious bar drink recipe for Italian Limoncello, with vodka, sugar, water and lemons.
Ingredients:
2/5 part 100 proof vodka
4 cups sugar
5 cups water
zest of 15 fresh lemons
Mixing instructions/directions/method:
1. Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax. Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel.
In a 1-gallon glass jar, add one fifth vodka and the lemon zest. Cover the jar and let sit at room temperature for at least 10 days, and up to 40 days in a cool dark place.
3. In a large saucepan, combine the sugar and water and cook until thickened, appx. 5 to 7 minutes. Let the syrup cool before adding it to the limoncello mixture. Add the additional fifth of vodka. Allow to rest for another 10 to 40 days.
4. After the rest period, strain and bottle, discarding the lemon zest. Keep in the freezer until ready to serve.
Serve in a
Category: Liqueurs / by flavor
A good and delicious bar mix drink recipe for Jamaican Coffee, with rum, coffee, water and whipped cream.
Ingredients:
1/6 glass rum
1/6 glass strong black coffee
1/2 glass cold water
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.
Serve in a Champagne Flute
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Jell-o Jiggler Shots, with vodka, jello, gelatin and water.
Ingredients:
1 1/4 cups vodka
1 large box jello
2 packets unflavored gelatin
1 1/4 cups boiling water
Mixing instructions/directions/method:
Mix jell-o and unflavored gellatin in a bowl. Add the boiling water. Wait a few minutes to cool and add vodka. Pour into a pan and refrigerate until solidified. Cut into squares and enjoy!
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Jello Shot, with Malibu® coconut rum, water and watermelon jello.
Ingredients:
1 cup Malibu® coconut rum
1 cup hot water
1 package watermelon jello
Mixing instructions/directions/method:
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Jello-Shot Supreme, with Black Cherry Jello, water and DeKuyper® Peachtree schnapps.
Ingredients:
1 large package Black Cherry Jello
2 cups hot water
2 cups DeKuyper® Peachtree schnapps
Mixing instructions/directions/method:
Bring water to a boil. Mix with a large package of black cherry jello. Then add peachtree schnapps, mix well. Pour into small plastic shots or 2 oz. containers. Chill and enjoy.
Serve in a
Category: Shots and Shooters / by base-ingredient
Jello Shots, with watermelon jello, water and Malibu® coconut rum.
Ingredients:
1 package watermelon jello
1 cup boiling water
1 cup Malibu® coconut rum
Mixing instructions/directions/method:
Mix hot water and jello. Add rum. Pour into 2 ounce cups. Serve after the jello has set.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Jolly Rancher Jello Shots, with DeKuyper® Sour Apple Pucker schnapps, green apple jell-o and water.
Ingredients:
1 cup DeKuyper® Sour Apple Pucker schnapps
1 package green apple jell-o
1 cup boiling water
Mixing instructions/directions/method:
Mix the boiling water with a package of green apple jell-o. Allow the jell-o to dissolve for 1 minute. Add chilled DeKuyper Sour Apple Pucker schnapps; stir until well combined. Pour into 1-oz disposable shot glasses which can be found at most party and food supply stores. Refridgerate for several hours until jell-o sets. Makes about 20 shot-sized servings.
Serve in a Shot Glass
Category: Shots and Shooters / DeKuyper® Sour Apple Pucker schnapps