Iced Tea and Malibu, with Lipton® iced tea and Malibu® coconut rum.
Ingredients:
9 oz Lipton® iced tea
3 oz Malibu® coconut rum
Mixing instructions/directions/method:
Stir ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea.
Ingredients:
3/4 oz dark rum
3/4 oz brandy
3/4 oz triple sec
3/4 oz orange juice
1/2 oz lime juice
3/4 – 1 1/4 oz cola
1 cup cold tea
Mixing instructions/directions/method:
Pour over crushed ice in a large highball glass, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Iced Velvet, with Black Velvet® Canadian whisky and iced tea.
Ingredients:
1 oz Black Velvet® Canadian whisky
fill with iced tea
Mixing instructions/directions/method:
Fill a highball glass with ice. Pour black velvet canadian whisky over the top. Fill with iced tea. Stir with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Iced Wild Turkey Hill, with Wild Turkey® bourbon whiskey and Turkey Hill® iced tea.
Ingredients:
2 oz Wild Turkey® bourbon whiskey
10 oz Turkey Hill® iced tea
Mixing instructions/directions/method:
Pour Wild Turkey whiskey over ice in a collins glass. Fill with Turkey Hill iced tea, stir and serve.
Serve in a Collins Glass
Category: Cocktails / Wild Turkey® bourbon whiskey
A good and delicious bar mix drink recipe for Ichabod Crane, with Bols® Pumpkin Smash liqueur, Frangelico® hazelnut liqueur, Bacardi® 151 rum and vanilla ice cream.
Ingredients:
1 1/2 oz Bols® Pumpkin Smash liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz Bacardi® 151 rum
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Serve in a Champagne Flute
Category: Other Drinks / Bols® Pumpkin Smash liqueur
Icy Ice, with lime juice, lemon juice, orange juice, cranberry juice, salt, lime ice cream, lemon and Pepsi® cola.
Ingredients:
1 oz lime juice
1 oz lemon juice
1 oz orange juice
1 oz cranberry juice
1 pinch salt
1 scoop lime ice cream
1 pinch lemon zest
Pepsi® cola
Mixing instructions/directions/method:
1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.
2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve.
Serve in a Highball Glass
Category: Non-Alcoholic / lime juice
Ideal Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and cherry.
Ingredients:
1 oz dry vermouth
1 oz gin
1/4 tsp maraschino liqueur
1/2 tsp grapefruit juice
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Idaho Dimetapp, with Absolut® vodka, Malibu® coconut rum and NuGrape® soda.
Ingredients:
2 oz Absolut® vodka
2 oz Malibu® coconut rum
6 oz chilled NuGrape® soda
Mixing instructions/directions/method:
Combine the vodka and rum in a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Add the chilled grape soda and serve.
Serve in a Highball Glass
Category: Cocktails / Absolut® vodka
A simple and easy delicious bar drink recipe for IED (Improvised Explosive Device), with Bacardi® 151 rum, Jagermeister® herbal liqueur, Goldschlager® cinnamon schnapps and Jose Cuervo® 1800 tequila.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Jagermeister® herbal liqueur
1 shot Goldschlager® cinnamon schnapps
1 shot Jose Cuervo® 1800 tequila
Mixing instructions/directions/method:
Combine Jagermeister (smoke), Goldschlager (fragmentation), and Jose Cuervo tequila (because we had 1 Mexican in the platoon) in a highball or old-fashioned glass. After all ingredients have been combined drop some lit Bacardi 151 rum into the glass and shoot. After a couple of seconds when the intital shock has wore off you yell BAM!!
Serve in a Highball Glass
Category: Other Drinks / Bacardi® 151 rum
Idonis, with vodka, apricot brandy and pineapple juice.
Ingredients:
2 oz vodka
1/2 oz apricot brandy
1 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks