A good and delicious bar mix drink recipe for Iceberg In Radioactive Water #2, with Midori® melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu® coconut rum.
Ingredients:
2 shots Midori® melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu® coconut rum
Mixing instructions/directions/method:
Add ice-cream last. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Iceberg, with white creme de menthe, peppermint schnapps, Goldschlager® cinnamon schnapps and milk.
Ingredients:
1 oz white creme de menthe
1/2 oz peppermint schnapps
1/2 oz Goldschlager® cinnamon schnapps
fill with milk
Mixing instructions/directions/method:
Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.
Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.
Serve in a
Category: Cocktails / Frozen drinks
Iceberg #2, with creme de menthe, Blue Curacao liqueur and light cream.
Ingredients:
1/3 oz creme de menthe
1/3 oz Blue Curacao liqueur
1/3 oz light cream
Mixing instructions/directions/method:
Pour the creme de menthe into a shot glass. Layer the blue curacao on top, and the cream on top of that. Serve.
Serve in a Shot Glass
Category: Shots and Shooters / creme de menthe
A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.
Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Iced Coffee Fillip, with Kahlua® coffee liqueur and coffee.
Ingredients:
2 tsp Kahlua® coffee liqueur
chilled coffee
Mixing instructions/directions/method:
Mix together in a coffee mug and chill before serving.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Iced Comfort, with Southern Comfort® peach liqueur and Nestea® iced tea.
Ingredients:
2 oz Southern Comfort® peach liqueur
6 oz Nestea® iced tea
Mixing instructions/directions/method:
Pour both ingredients into a highball glass almost filled with ice cubes. Stir and serve.
Serve in a Highball Glass
Category: Cocktails / Southern Comfort® peach liqueur
Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients:
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mixing instructions/directions/method:
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve in a
Category: Coffee and Tea / Tea
Iced Fritter, with Tia Maria® coffee liqueur and chocolate milk.
Ingredients:
1 1/2 oz Tia Maria® coffee liqueur
8 oz chocolate milk
Mixing instructions/directions/method:
Stir the Tia Maria coffee liqueur and chocolate milk together with 3 ice cubes in a highball or other tall glass. Serve.
Serve in a Highball Glass
Category: Tia Maria® coffee liqueur / chocolate milk
A good and delicious bar mix drink recipe for Iced Jim, with Jim Beam® bourbon whiskey and Nestea® iced tea.
Ingredients:
3 oz Jim Beam® bourbon whiskey
12 oz can Nestea® iced tea
Mixing instructions/directions/method:
Pour both ingredients into a big highball glass, almost filled with ice cubes. Stir well, and serve.
Serve in a Collins Glass
Category: Cocktails / Jim Beam® bourbon whiskey