Iguana #2, with vodka, tequila and Kahlua® coffee liqueur.
Ingredients:
1/3 oz vodka
1/3 oz tequila
1/3 oz Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix vodka and tequila over ice in a shaker. Add Kahlua. Shake and pour into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Iguana, with vodka, tequila, coffee liqueur, sweet and sour mix and lime.
Ingredients:
1/2 oz vodka
1/2 oz tequila
1/4 oz coffee liqueur
1 1/2 oz sweet and sour mix
1/2 slice lime
Mixing instructions/directions/method:
Shake all ingredients (except lime slice) with ice and strain into a chilled cocktail glass. Add the lime slice and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Ike Turner Cocktail, with blackberry schnapps, Blue Curacao liqueur and Hawaiian punch.
Ingredients:
1 oz blackberry schnapps
1 1/2 oz Blue Curacao liqueur
6 – 8 oz Hawaiian punch
Mixing instructions/directions/method:
Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Ikonoclast, with Ikon® vodka, creme de cacao, whipped cream and cranberry.
Ingredients:
3 oz Ikon® vodka
1/3 oz creme de cacao
1 oz whipped cream
1 cranberry
Mixing instructions/directions/method:
Pour the Ikon vodka and creme de cacao into a cocktail or martini shaker half-filled with ice cubes. Shake well, and pour into a chilled cocktail or martini glass. Top with three swirls of whipped cream and a cranberry rolled in sugar, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Illusion, with Malibu® coconut rum, Midori® melon liqueur, vodka, Cointreau® orange liqueur and pineapple juice.
Ingredients:
30 ml Malibu® coconut rum
30 ml Midori® melon liqueur
30 ml vodka
15 ml Cointreau® orange liqueur
1 splash pineapple juice
Mixing instructions/directions/method:
Pour all spirits into a shaker and top with a splash of pineapple juice.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Imagination, with rye whiskey, ginger ale and lime juice.
Ingredients:
3 oz rye whiskey
8 oz ginger ale
1 tsp lime juice
Mixing instructions/directions/method:
Pour rye whiskey into a highball glass. Add the desired amount of ice. Fill to the top with ginger ale and add a splash of lime. Stir until well mixed.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Illusions, with vodka, Bacardi® white rum, Midori® melon liqueur, Blue Curacao liqueur and orange juice.
Ingredients:
1 part vodka
1 part Bacardi® white rum
1 part Midori® melon liqueur
2 parts Blue Curacao liqueur
orange juice
Mixing instructions/directions/method:
Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.
Ingredients:
2 oz rum
12 oz lemonade
1/4 tsp sugar
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Immaculata, with light rum, amaretto almond liqueur, lime juice, lemon juice and superfine sugar.
Ingredients:
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz lime juice
1 tsp lemon juice
1/2 tsp superfine sugar
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Impatient Virgin, with vanilla vodka, Frangelico® hazelnut liqueur, creme de cacao and cream.
Ingredients:
1/2 oz vanilla vodka
1/2 oz Frangelico® hazelnut liqueur
1/2 oz creme de cacao
1 1/2 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks