Author Archives: yvette

Lipstick Cocktail recipe

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Lipstick Cocktail, with Bacardi® white rum, creme de bananes, cream and grenadine syrup.

Ingredients:
2/3 oz Bacardi® white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Liquid Angel Dust recipe

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A simple and easy delicious bar drink recipe for Liquid Angel Dust, with Jim Beam® bourbon whiskey, Tanqueray® gin and Bacardi® dark rum.

Ingredients:
1/2 oz Jim Beam® bourbon whiskey
1/2 oz Tanqueray® gin
1/2 oz Bacardi® dark rum

Mixing instructions/directions/method:
Combine all ingredients together in a 1.5-oz shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Jim Beam® bourbon whiskey

Liquid After-Eight recipe

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A good and fast bar mixed drink recipe for Liquid After-Eight, with white creme de menthe and chocolate milk.

Ingredients:
2 oz white creme de menthe
chocolate milk

Mixing instructions/directions/method:
Pour the creme de menthe into a highball glass. Fill the glass with cold chocolate-milk.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Liqiud Mintaero recipe

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A simple and easy delicious bar drink recipe for Liqiud Mintaero, with creme de cacao, white creme de menthe, Kahlua® coffee liqueur, Midori® melon liqueur, ice and milk.

Ingredients:
30 ml creme de cacao
30 ml white creme de menthe
30 ml Kahlua® coffee liqueur
15 ml Midori® melon liqueur
1 handful ice
150 ml milk

Mixing instructions/directions/method:
Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Liquid Cocaine #2 recipe

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Liquid Cocaine #2, with Grand Marnier® orange liqueur, Southern Comfort® peach liqueur, Absolut® vodka, amaretto almond liqueur and pineapple juice.

Ingredients:
1/4 shot Grand Marnier® orange liqueur
1/4 shot Southern Comfort® peach liqueur
1/4 shot Absolut® vodka
1/4 shot amaretto almond liqueur
1 splash pineapple juice

Mixing instructions/directions/method:
Combine 4 alcohols and pineapple juice into a cocktail mixer with ice. Shake well. Strain into a shot glass and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Liquid Asphault recipe

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A good and delicious bar mix drink recipe for Liquid Asphault, with sambuca and Jagermeister® herbal liqueur.

Ingredients:
3/4 oz chilled sambuca
3/4 oz chilled Jagermeister® herbal liqueur

Mixing instructions/directions/method:
Layer jagermeister on top of sambuca and serve in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Liquid Cocaine #6 recipe

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A good and delicious bar mix drink recipe for Liquid Cocaine #6, with Smirnoff® vodka, Riccadonna Asti® Champagne and Red Bull® energy drink.

Ingredients:
30 ml Smirnoff® vodka
3/4 glass Riccadonna Asti® Champagne
fill with Red Bull® energy drink

Mixing instructions/directions/method:
Mix together in a champagne flute and drink.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Liquid Cocaine #4 recipe

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A good and fast bar mixed drink recipe for Liquid Cocaine #4, with silver tequila, vodka, gin, light rum and Everclear® alcohol.

Ingredients:
1/2 oz silver tequila
1/2 oz vodka
1/2 oz gin
1/2 oz light rum
1/2 oz Everclear® alcohol

Mixing instructions/directions/method:
Mix all ingredients into a shot glass. Shoot it all at once.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Liquid Cocaine #3 recipe

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Liquid Cocaine #3, with Bacardi® 151 rum, Jagermeister® herbal liqueur and Rumple Minze® peppermint liqueur.

Ingredients:
1 part Bacardi® 151 rum
1 part Jagermeister® herbal liqueur
1 part Rumple Minze® peppermint liqueur

Mixing instructions/directions/method:
Chill over ice and pour.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient