Author Archives: yvette

Miss Money Penny recipe

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Miss Money Penny, with Polignac® cognac, Original Mozart® chocolate liqueur, Bols® dark creme de cacao and Bols® apricot brandy.

Ingredients:
25 ml Polignac® cognac
25 ml Original Mozart® chocolate liqueur
25 ml Bols® dark creme de cacao
1 dash Bols® apricot brandy

Mixing instructions/directions/method:
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Miss Belle recipe

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Miss Belle, with dark rum, Grand Marnier® orange liqueur and dark creme de cacao.

Ingredients:
1 1/2 oz dark rum
1/2 oz Grand Marnier® orange liqueur
2 tsp dark creme de cacao

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mirage recipe

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A simple and easy delicious bar drink recipe for Mirage, with melon vodka, pineapple juice, lemon juice and strawberry juice.

Ingredients:
2 oz melon vodka
2 oz pineapple juice
1 oz lemon juice
1 oz strawberry juice

Mixing instructions/directions/method:
Shake with ice and stir in chilled glasses. Garnish with a strawberry.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Miss V recipe

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A good and delicious bar mix drink recipe for Miss V, with Malibu® coconut rum, melon liqueur, cranberry juice and pineapple juice.

Ingredients:
1 oz Malibu® coconut rum
1 oz melon liqueur
2 oz cranberry juice
2 oz pineapple juice

Mixing instructions/directions/method:
Shake and serve over ice.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Miss Tina recipe

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A good and delicious bar mix drink recipe for Miss Tina, with Tuaca® citrus liqueur and root beer.

Ingredients:
1 1/2 oz Tuaca® citrus liqueur
1 1/2 oz root beer

Mixing instructions/directions/method:
Stir ingredients together over crushed ice in a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Tuaca® citrus liqueur

Miss Pastore recipe

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A simple and easy delicious bar drink recipe for Miss Pastore, with Absolut® vodka, Campari® bitters, orange juice, Angostura® bitters, superfine sugar and lemon juice.

Ingredients:
3 1/3 oz Absolut® vodka
2/3 oz Campari® bitters
5 oz red orange juice
2 drops Angostura® bitters
1 tbsp superfine sugar
1 oz fresh lemon juice

Mixing instructions/directions/method:
Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mississippi Magic recipe

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Mississippi Magic, with bourbon whiskey, Southern Comfort® peach liqueur, dry vermouth, mandarin juice, pineapple juice, lime juice and peach puree.

Ingredients:
1 oz bourbon whiskey
1 oz Southern Comfort® peach liqueur
1/2 oz dry vermouth
1 oz mandarin juice
1 oz pineapple juice
1/4 oz lime juice
1 oz peach puree

Mixing instructions/directions/method:
Blend briefly in a wine goblet filled with crushed ice, and serve with straws.

Serve in a Wine Goblet

Category: Cocktails / Long drinks

Missile Stopper recipe

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Missile Stopper, with cognac, strawberry liqueur, grapefruit juice, pineapple juice and grenadine syrup.

Ingredients:
1 oz cognac
1/2 oz strawberry liqueur
1 oz grapefruit juice
1 oz pineapple juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Missile Rider recipe

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Missile Rider, with vodka, Yellow Chartreuse®, Pernod® licorice liqueur, lime juice and caster sugar.

Ingredients:
1 1/2 oz vodka
1/3 oz Yellow Chartreuse®
1/2 tsp Pernod® licorice liqueur
2/3 oz lime juice
1/2 tsp caster sugar

Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Mississippi Mud recipe

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A good and fast bar mixed drink recipe for Mississippi Mud, with Southern Comfort® peach liqueur, coffee liqueur and vanilla ice cream.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz coffee liqueur
2 scoops vanilla ice cream

Mixing instructions/directions/method:
Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks