Author Archives: yvette

Myrtle Bank Punch recipe

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Myrtle Bank Punch, with dark rum, cherry brandy, grenadine syrup, lime juice and sugar.

Ingredients:
1 1/8 oz dark rum
1/8 oz cherry brandy
1/4 oz grenadine syrup
1 oz lime juice
1 tsp sugar

Mixing instructions/directions/method:
Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nadir Cocktail recipe

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Nadir Cocktail, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice and soda water.

Ingredients:
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
3 oz soda water

Mixing instructions/directions/method:
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nadir Blue recipe

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Nadir Blue, with gin, cherry brandy, lemon juice, strawberry syrup, grenadine syrup, pineapple juice, soda water and Blue Curacao liqueur.

Ingredients:
1 2/3 oz gin
1/3 oz cherry brandy
2/3 oz lemon juice
2/3 oz strawberry syrup
1/2 oz grenadine syrup
2 tsp pineapple juice
2 1/2 oz soda water
2/3 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Pour the blue curacao into the middle. Garnish with a slice of pineapple, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nagshead Lemonade recipe

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Nagshead Lemonade, with gin, peach schnapps, triple sec, sweet and sour mix and grenadine syrup.

Ingredients:
1 oz gin
1 oz peach schnapps
1 oz triple sec
3 oz sweet and sour mix
1 tsp grenadine syrup

Mixing instructions/directions/method:
Stir ingredients together in a highball glass filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / gin

Nagle recipe

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Nagle, with Southern Comfort® peach liqueur, Goldschlager® cinnamon schnapps and lime juice.

Ingredients:
1/2 oz Southern Comfort® peach liqueur
1/2 oz Goldschlager® cinnamon schnapps
1 splash lime juice

Mixing instructions/directions/method:
Pour Southern Comfort and Goldshlager in equal parts into a shot glass. Add a splash of lime juice, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Nagermeister recipe

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A good and delicious bar mix drink recipe for Nagermeister, with Jagermeister® herbal liqueur, Kahlua® coffee liqueur and coffee.

Ingredients:
2 cl Jagermeister® herbal liqueur
2 cl Kahlua® coffee liqueur
coffee

Mixing instructions/directions/method:
Pour kahlua into an irish coffee cup. Add jagermeister, fill with coffee and serve with cream on top.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Nagel Nectar recipe

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A good and fast bar mixed drink recipe for Nagel Nectar, with butterscotch schnapps and milk.

Ingredients:
3 shots butterscotch schnapps
3 shots milk

Mixing instructions/directions/method:
Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Naked Navel recipe

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Naked Navel, with Absolut® vodka and peach schnapps.

Ingredients:
1 oz Absolut® vodka
1/2 oz peach schnapps

Mixing instructions/directions/method:
Both vodka and schnapps should be kept in the freezer prior to making. Pour vodka into a shot glass, and add the schnapps, forming a ball in the bottom of the glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Naked Lady recipe

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Naked Lady, with white rum, sweet vermouth, apricot brandy, grenadine syrup and lemon juice.

Ingredients:
1 oz white rum
1 oz sweet vermouth
4 dashes apricot brandy
2 dashes grenadine syrup
4 dashes lemon juice

Mixing instructions/directions/method:
Pour the white rum, sweet vermouth, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Naked Girl Scout recipe

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Naked Girl Scout, with Godiva® chocolate liqueur and Rumple Minze® peppermint liqueur.

Ingredients:
1 part Godiva® chocolate liqueur
1 part Rumple Minze® peppermint liqueur

Mixing instructions/directions/method:
Mix and serve in a shot glass.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient