Mustang Ranch Freebie, with Bacardi® white rum, sweet and sour mix, grenadine syrup and grapefruit juice.
Ingredients:
3/4 oz Bacardi® white rum
1/2 oz sweet and sour mix
1/4 oz grenadine syrup
1 oz grapefruit juice
Mixing instructions/directions/method:
Pour all ingredients into a champagne flute filled with shaven ice, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
Mussolini, with Goldschlager® cinnamon schnapps, Jagermeister® herbal liqueur and sambuca.
Ingredients:
1 part Goldschlager® cinnamon schnapps
1 part Jagermeister® herbal liqueur
1 part sambuca
Mixing instructions/directions/method:
Mix and pour into shot glass(es).
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Mussaka, with ouzo anise liqueur, Drambuie® Scotch whisky and Pepsi® cola.
Ingredients:
1 oz ouzo anise liqueur
1/2 oz Drambuie® Scotch whisky
Pepsi® cola
Mixing instructions/directions/method:
Pour ouzo and drambuie into an old-fashioned glass with ice. Fill with pepsi cola, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mutiny, with dark rum, bitters, Dubonnet® Rouge vermouth and maraschino cherry.
Ingredients:
1 1/2 oz dark rum
2 dashes bitters
1/2 oz Dubonnet® Rouge vermouth
1 maraschino cherry
Mixing instructions/directions/method:
Combine the rum, dubonnet, and bitters in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Mutagen, with dark rum, Kahlua® coffee liqueur and cream.
Ingredients:
2 oz dark rum
2 oz Kahlua® coffee liqueur
cream
Mixing instructions/directions/method:
Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half-filled with cracked ice. Add cream to taste. Shake well, strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mustique Whammy, with Champagne, gold rum, orange juice, lemon juice and grenadine syrup.
Ingredients:
3 1/2 oz Champagne
1 oz gold rum
1 oz orange juice
1/2 oz lemon juice
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake all but champagne, and strain into a wine glass. Add the champagne.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
My Pleasure, with Captain Morgan® Parrot Bay coconut rum and cranberry juice.
Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
4 oz cranberry juice
Mixing instructions/directions/method:
Pour both ingredients into a highball glass almost filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for My Antonella, with gin, Chambord® raspberry liqueur, tonic water, lime and olives.
Ingredients:
1 oz gin
1 oz Chambord® raspberry liqueur
3 oz tonic water
1 lime wedge
2 olives
Mixing instructions/directions/method:
In a highball glass, combine gin and chambord over ice. Stir, add two italian green olives, and fill with tonic water. Garnish with a lime wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mutual Orgasm, with amaretto almond liqueur, creme de cacao, vodka and half-and-half.
Ingredients:
2 oz amaretto almond liqueur
1 oz creme de cacao
1 oz vodka
2 oz half-and-half
Mixing instructions/directions/method:
Pour ingredients into a pint glass half-filled with ice cubes.
Serve in a Beer Mug
Category: Cocktails / Long drinks
My Sweet Midori, with Midori® melon liqueur, ginger ale and lime.
Ingredients:
1 oz Midori® melon liqueur
5 oz ginger ale
3 lime wedges
Mixing instructions/directions/method:
Pour the Midori melon liqueur into a highball glass filled with ice cubes. Fill with ginger ale, squeeze in the juice from 2 or 3 lime wedges, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks