Napotonic, with Mandarine Napoleon® orange liqueur and Schweppes® tonic water.
Ingredients:
3 cl Mandarine Napoleon® orange liqueur
Schweppes® tonic water
Mixing instructions/directions/method:
Pour mandarine napoleon into a highball glass over ice cubes. Fill with tonic water, and garnish with orange peels.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Napoleon, with gin, Curacao orange liqueur and Dubonnet® French vermouth.
Ingredients:
2 oz gin
1/2 tsp Curacao orange liqueur
1/2 tsp Dubonnet® French vermouth
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Napalm, with Aftershock® Hot & Cool cinnamon schnapps, cinnamon schnapps and 151 proof rum.
Ingredients:
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
1/2 oz cinnamon schnapps
1 splash 151 proof rum
Mixing instructions/directions/method:
Pour into a shot glass in order; aftershock, schnapps, rum. Ignite the rum, allow to burn for a few seconds, extinguish, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Napalm Bomb, with Jagermeister® herbal liqueur, Bacardi® 151 rum and orange juice.
Ingredients:
2/3 oz Jagermeister® herbal liqueur
1/3 oz Bacardi® 151 rum
1 oz orange juice
Mixing instructions/directions/method:
Stir ingredients together in a double-shot glass, and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / Jagermeister® herbal liqueur
Narragansett, with bourbon whiskey, sweet vermouth and anisette.
Ingredients:
2 oz bourbon whiskey
1 oz sweet vermouth
1/2 tsp anisette
Mixing instructions/directions/method:
Combine the bourbon, vermouth, and anisette in an old-fashioned glass almost filled with ice cubes. Stir well, and garnish with a twist of lemon.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Nappy Rash, with rye whiskey, spiced rum, peach schnapps, iced tea, grapefruit juice and orange.
Ingredients:
1 1/2 oz rye whiskey
1 1/2 oz spiced rum
3/4 oz peach schnapps
2 tbsp iced tea powder
12 oz grapefruit juice
1/4 orange
Mixing instructions/directions/method:
Pour the rye whiskey, spiced rum, peach schnapps and grapefruit juice into a blender. Add the iced tea powder mix, and 1/4 of an orange (including peel and rind). Blend very well. Pour into a highball glass filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Nappy Dugout, with vodka, peach schnapps, Midori® melon liqueur and 7-Up® soda.
Ingredients:
2 oz vodka
1 1/2 oz peach schnapps
1 oz Midori® melon liqueur
3 oz 7-Up® soda
Mixing instructions/directions/method:
Build ingredients over two ice cubes in a highball glass, and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Nasty Cocktail, with vodka, Kahlua® coffee liqueur, Wild Turkey® bourbon whiskey, brown creme de cacao and cream.
Ingredients:
1 1/4 oz vodka
3/4 oz Kahlua® coffee liqueur
3/4 oz Wild Turkey® bourbon whiskey
3/4 oz brown creme de cacao
1/2 oz cream
Mixing instructions/directions/method:
Pour the vodka, Kahlua coffee liqueur, Wild turkey whiskey, brown creme de cacao and cream into a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Nasty Bitch, with tequila and Cointreau® orange liqueur.
Ingredients:
1 1/2 oz tequila
1/2 oz Cointreau® orange liqueur
Mixing instructions/directions/method:
Serve chilled tequila and cointreau straight up in a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Nassau Paul, with white rum, Cointreau® orange liqueur, lemon juice, egg and simple syrup.
Ingredients:
1 oz white rum
1/2 oz Cointreau® orange liqueur
2 oz lemon juice
1/2 oz egg white
1/2 oz simple syrup
Mixing instructions/directions/method:
Combine the white rum, Cointreau, lemon juice, egg white and simple syrup in a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne flute. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks