Nut Buster, with Cruzan® coconut rum and Coca-Cola® Vanilla Coke.
Ingredients:
1 1/2 oz Cruzan® coconut rum
8 oz Coca-Cola® Vanilla Coke
Mixing instructions/directions/method:
Stir ingredients together in a collins glass half-filled with ice cubes, and serve.
Serve in a Collins Glass
Category: Cocktails / Cruzan® coconut rum
Nurse, with Absolut® vodka, Licor 43® liqueur and root beer.
Ingredients:
10 cl Absolut® vodka
5 cl Licor 43® liqueur
root beer
Mixing instructions/directions/method:
Pour vodka and licor 43 over 2 – 3 ice cubes in a highball glass. Stir and fill with with root beer. Serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Nummer 10, with raspberry vodka, Kahlua® coffee liqueur and Schweppes® Russian tonic water.
Ingredients:
6 cl raspberry vodka
3 – 5 drops Kahlua® coffee liqueur
Schweppes® Russian tonic water
Mixing instructions/directions/method:
Fill a whiskey sour glass one-third full with raspberry vodka. Sprinkle a few drops of kahlua on top and mix. Fill with schweppes russian and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Nuts and Berries, with Frangelico® hazelnut liqueur, Chambord® raspberry liqueur and cream.
Ingredients:
1/2 oz Frangelico® hazelnut liqueur
1/2 oz Chambord® raspberry liqueur
2 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into a chilled, stemmed or rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Nuthugger, with Bacardi® 151 rum, vodka, lime juice and beer.
Ingredients:
1 oz Bacardi® 151 rum
1 oz vodka
3 oz lime juice
beer
Mixing instructions/directions/method:
Pour in liquors, add lime juice, and fill with beer. Serve unstirred.
Serve in a
Category: Beer and Ale / Beer
Nut Crusher, with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Nut Case, with light rum, Frangelico® hazelnut liqueur, amaretto almond liqueur and lime juice.
Ingredients:
2 oz light rum
1 1/2 oz Frangelico® hazelnut liqueur
1 1/2 oz amaretto almond liqueur
3/4 oz sweetened lime juice
Mixing instructions/directions/method:
Pour the light rum, Frangelico hazelnut liqueur, amaretto almond liqueur and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Nuttier Russian, with vodka, Amaretto Di Saronno® liqueur, Kahlua® coffee liqueur and single cream.
Ingredients:
1/4 oz vodka
1/4 oz Amaretto Di Saronno® liqueur
1/4 oz Kahlua® coffee liqueur
1/4 oz single cream
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker with 3 – 4 ice cubes. Shake well, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Cocktails / vodka
A good and delicious bar mix drink recipe for Nuts Banane, with Frangelico® hazelnut liqueur, creme de bananes, Kirschwasser® cherry brandy, whipping cream and banana.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser® cherry brandy
1 oz whipping cream
1/2 banana
Mixing instructions/directions/method:
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Nuts and Cream, with amaretto almond liqueur, Frangelico® hazelnut liqueur and cream.
Ingredients:
1 oz amaretto almond liqueur
1 oz Frangelico® hazelnut liqueur
1 oz cream
Mixing instructions/directions/method:
Pour ingrdients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks