Pajama Jackhammer, with guava juice, Absolut® vodka, Blue Curacao liqueur and peach schnapps.
Ingredients:
3 oz guava juice
1 oz Absolut® vodka
1 oz Blue Curacao liqueur
1 oz peach schnapps
Mixing instructions/directions/method:
Combine ingredients with ice in a mixing glass. Strain into a highball glass with shaved ice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pajala Sunrise, with vodka and sausage.
Ingredients:
20 cl vodka
1 slice sausage
Mixing instructions/directions/method:
Fill a glass with vodka and place a slice of sausage on the edge.
Serve in a
Category: Other Drinks / vodka
Paisley Martini, with gin, Scotch whisky, dry vermouth and lemon.
Ingredients:
2 oz gin
1 tsp Scotch whisky
1/2 oz dry vermouth
1 twist lemon peel
Mixing instructions/directions/method:
Stir all ingredients (except lemon peel) over ice cubes in an old-fashioned glass. Add a twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Paisano, with vodka, Frangelico® hazelnut liqueur and milk.
Ingredients:
1/2 oz vodka
1/2 oz Frangelico® hazelnut liqueur
milk
Mixing instructions/directions/method:
Pour vodka and frangelico into an ice-filled highball glass. Fill with milk, and shake.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pall Mall Martini, with gin, dry vermouth, sweet vermouth, white creme de menthe and orange bitters.
Ingredients:
2 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
1 tsp white creme de menthe
1 dash orange bitters
Mixing instructions/directions/method:
Stir the gin, vermouths, creme de menthe and orange bitters together in a mixing glass half-filled with ice cubes. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pall Mall Cocktail, with gin, sweet vermouth, dry vermouth and white creme de cacao.
Ingredients:
1 1/2 oz gin
1/2 oz sweet vermouth
1/2 oz dry vermouth
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Stir the gin, vermouths and creme de cacao together in an old-fashioned glass half-filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Palais Royal, with Champagne, cognac, cherry brandy and lemon juice.
Ingredients:
3 oz Champagne
1 oz cognac
1/3 oz cherry brandy
1 tsp lemon juice
Mixing instructions/directions/method:
Pour ingredients into a wine glass half-filled with crushed ice. Garnish with a half-slice of lemon and a maraschino cherry.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
Palm Breeze, with vodka, peach schnapps, orange juice and Hawaiian punch.
Ingredients:
1 oz vodka
1 1/2 oz peach schnapps
2 1/2 oz orange juice
2 1/2 oz blue Hawaiian punch
Mixing instructions/directions/method:
Pour the vodka and peach schnapps into a highball glass almost filled with ice cubes. Fill with equal amounts of orange juice and blue hawaiian punch, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Palm Beacher, with dark rum, amaretto almond liqueur and orange juice.
Ingredients:
1 oz dark rum
1/4 oz amaretto almond liqueur
6 oz orange juice
Mixing instructions/directions/method:
Pour the dark rum, amaretto and orange juice into an old-fashioned glass 3/4 filled with ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Palm Beach Cocktail, with gin, sweet vermouth and grapefruit juice.
Ingredients:
1 1/2 oz gin
1 1/2 tsp sweet vermouth
1 1/2 tsp grapefruit juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks