Palmer Cocktail, with blended whiskey, lemon juice and bitters.
Ingredients:
2 oz blended whiskey
1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pamir Peach, with Stoli® Persik vodka, Amaretto Di Saronno® liqueur, orange juice and lemon juice.
Ingredients:
1 oz Stoli® Persik vodka
1 oz Amaretto Di Saronno® liqueur
2 oz orange juice
1 dash lemon juice
Mixing instructions/directions/method:
Pour the Stoli peach vodka (Persik). Amaretto Di Saronno, orange juice and lemon juice into a cocktail shaker half-filled with cracked ice. Shake well, strain into a chilled old-fashioned glass over several ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Paloma, with tequila, club soda, lime juice and salt.
Ingredients:
2 oz tequila
6 oz club soda
1 splash lime juice
1 pinch salt
Mixing instructions/directions/method:
Pour the tequila into a salt-rimmed collins glass filled with ice cubes. Fill with club soda. Splash lime juice on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Palmetto Cocktail, with dry vermouth, light rum and bitters.
Ingredients:
1 1/2 oz dry vermouth
1 1/2 oz light rum
2 dashes bitters
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Palmera, with Havana Club® white rum, white wine, pineapple juice, grenadine syrup and lime juice.
Ingredients:
1 1/2 oz Havana Club® white rum
1 1/2 oz medium white wine
3/4 oz pineapple juice
1/2 tsp grenadine syrup
1/2 tsp lime juice
Mixing instructions/directions/method:
Shake and strain over one large ice cube in a wine glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Pamplemousse, with Canadian whisky, Southern Comfort® peach liqueur, grapefruit juice and pineapple syrup.
Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Southern Comfort® peach liqueur
2 oz grapefruit juice
1 tsp pineapple syrup
Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass. Garnish with a small slice of grapefruit and a cherry.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pamoyo, with gin, Sprite® soda and grape juice.
Ingredients:
1 part gin
1 part Sprite® soda
1 part grape juice
Mixing instructions/directions/method:
Combine equal parts of gin, sprite, and grape juice in a large container. Mix well and cool. Serve in shot glasses.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Pammy Kay, with dry vermouth, gin, apricot brandy, lemon juice and lime juice.
Ingredients:
1 oz dry vermouth
1/2 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1/2 tsp lime juice
Mixing instructions/directions/method:
Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Panama Cocktail, with white creme de cacao, brandy and cream.
Ingredients:
1 oz white creme de cacao
1 oz brandy
1 oz cream
Mixing instructions/directions/method:
Shake well with cracked ice and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pan Galactic Gargle Blaster, with Tia Maria® coffee liqueur, vodka, cherry brandy, lime juice, 7-Up® soda and dry cider.
Ingredients:
35 cl Tia Maria® coffee liqueur
35 cl vodka
17.5 cl cherry brandy
1 dash lime juice
7-Up® soda
dry cider
Mixing instructions/directions/method:
Pour the tia maria, vodka and cherry brandy together into a pint glass. Add a dash of lime juice. Fill with equal amounts of dry cider and 7-up, and add ice cubes.
Serve in a Beer Mug
Category: Beer and Ale / Cider