Key West Song, with Captain Morgan® Silver spiced rum, cream of coconut and orange juice.
Ingredients:
1 1/4 oz Captain Morgan® Silver spiced rum
1 oz cream of coconut
2 oz orange juice
Mixing instructions/directions/method:
Blend all ingredients in a blender with a scoop of crushed ice, and pour into a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.
Ingredients:
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
Mixing instructions/directions/method:
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
Serve in a Pitcher
Category: Cocktails / Long drinks
Kiwi Colada, with light rum, Midori® melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.
Ingredients:
1 1/2 oz light rum
1 1/2 oz Midori® melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice
Mixing instructions/directions/method:
Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Lambada, with cachaca, cream of coconut, cream and cherry juice.
Ingredients:
4 cl cachaca
4 cl cream of coconut
2 cl cream
10 cl cherry juice
Mixing instructions/directions/method:
Shake all ingredients in a shaker with ice. Pour over crushed ice in a fancy glass.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Midori Colada, with white rum, Midori® melon liqueur, cream of coconut and pineapple juice.
Ingredients:
1 part white rum
2 parts Midori® melon liqueur
2 parts cream of coconut
4 parts pineapple juice
Mixing instructions/directions/method:
Blend ingredients. Best served in a hurricane glass with a straw.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Monkey La La, with vodka, Kahlua® coffee liqueur, half-and-half, ice cream and cream of coconut.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 oz half-and-half
1 scoop ice cream
2 oz cream of coconut
Mixing instructions/directions/method:
Blend until smooth and frothy.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Organ Grinder, with dark rum, light rum, whiskey, white creme de cacao and cream of coconut.
Ingredients:
1 oz dark rum
1 oz light rum
1 oz whiskey
1 tbsp white creme de cacao
2 oz cream of coconut
Mixing instructions/directions/method:
Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pensacola Bushwacker, with cream of coconut, Kahlua® coffee liqueur, Bacardi® black rum, creme de cacao, half-and-half and vanilla ice cream.
Ingredients:
4 oz cream of coconut
2 oz Kahlua® coffee liqueur
1 oz Bacardi® black rum
1 oz creme de cacao
4 oz half-and-half
vanilla ice cream
Mixing instructions/directions/method:
Pour all ingredients into a blender (ice cream optional) with two cups of ice, and blend until mixed. Serve in a hurricane glass.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Strawberry Dawn, with gin, cream of coconut, strawberries and mint.
Ingredients:
1 oz gin
1 oz cream of coconut
1/3 cup frozen strawberries
1 mint sprig
Mixing instructions/directions/method:
Blend all ingredients (except mint sprig) with 1 cup of crushed ice in an electric blender at a high speed. Pour into a cocktail glass, add the sprig of mint, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Swimming Pool, with crushed ice, cream, cream of coconut, pineapple juice, vodka, light rum and Blue Curacao liqueur.
Ingredients:
1 scoop crushed ice
1/4 oz sweet cream
3/4 oz cream of coconut
2 oz pineapple juice
3/4 oz vodka
1 1/2 oz light rum
1/4 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Mix ingredients well, pour into an exotic glass and float the blue curacao on top.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks