Green Tree Frog, with vodka, Sprite® soda, lemonade and lime.
Ingredients:
1 part vodka
2 parts Sprite® soda
3 parts lemonade
1 slice fresh lime
Mixing instructions/directions/method:
Mix together first three ingredients and then slice fresh limes and place in drink. Allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may “take effect.”
Serve in a Punch Bowl
Category: Punches / vodka
A good and fast bar mixed drink recipe for Green Whale, with Blue Curacao liqueur, vodka, pineapple juice, orange juice and sugar.
Ingredients:
1 1/2 oz Blue Curacao liqueur
1 splash vodka
fill with 1/3 pineapple juice
fill with 2/3 orange juice
1 tsp sugar
Mixing instructions/directions/method:
Place blue curacao, vodka and sugar into a blender. Fill to desired level with pineapple juice and orange juice at a ratio of 1:2 – (ie. 1 oz pineapple, 2 oz orange). Shake well, and strain into collins glass(es).
Serve in a Collins Glass
Category: Cocktails / Long drinks
Green Vodka, with vodka, Kool-Aid® Lemon-Lime mix and 7-Up® soda.
Ingredients:
2 oz vodka
6 oz Kool-Aid® Lemon-Lime mix
4 oz 7-Up® soda
Mixing instructions/directions/method:
Mix and drink.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Green Wave, with coconut rum, Captain Morgan® Original spiced rum, Blue Curacao liqueur, pineapple juice, orange juice, sweet and sour mix and ice cubes.
Ingredients:
3/4 oz coconut rum
3/4 oz Captain Morgan® Original spiced rum
3/4 oz Blue Curacao liqueur
1 part pineapple juice
1 part orange juice
1 part sweet and sour mix
ice cubes
Mixing instructions/directions/method:
Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix. Add ice and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Green Weenie, with Corona® Extra lager and margarita mix.
Ingredients:
1 bottle Corona® Extra lager
fill with margarita mix
Mixing instructions/directions/method:
Take a swig of corona, then fill the bottle the rest of the way with margarita mix.
Serve in a
Category: Beer and Ale / Beer
Green Voodoo, with melon liqueur, Malibu® coconut rum, triple sec, sweet and sour mix and Sprite® soda.
Ingredients:
1 oz melon liqueur
1 oz Malibu® coconut rum
1 splash triple sec
1 splash sweet and sour mix
1 shot Sprite® soda
Mixing instructions/directions/method:
Add ingredients and ice to a mixing tin. Shake 3 to 5 times and strain into a shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Green Zone, with tequila, Pisang Ambon® liqueur and orange juice.
Ingredients:
4 oz tequila
4 oz Pisang Ambon® liqueur
8 oz orange juice
Mixing instructions/directions/method:
Pour all ingredients with an ice cube into a shaker.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greenback, with gin, green creme de menthe and lemon juice.
Ingredients:
1 1/2 oz gin
1 oz green creme de menthe
1 oz lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into an old-fashioned glass over ice cubes, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Green Widow, with Blue Curacao liqueur and orange juice.
Ingredients:
2 parts Blue Curacao liqueur
3 parts orange juice
Mixing instructions/directions/method:
Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Greenbrier Creek, with gin, Kahlua® coffee liqueur and chocolate.
Ingredients:
2 oz gin
4 oz Kahlua® coffee liqueur
2 oz melted chocolate
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur into a frosted (note: important) brandy snifter glass. Add the gin, and mix well. Drizzle the hot melted chocolate over the drink, being sure to let it slightly drip onto the side of the glass. Do not mix. Serve.
Serve in a Brandy Snifter
Category: Gin / Kahlua® coffee liqueur