Grungeist, with vodka, Bombay Sapphire® gin, green creme de menthe, Squirt® citrus soda and ice.
Ingredients:
1 jigger vodka
1 jigger Bombay Sapphire® gin
1/2 jigger green creme de menthe
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Mix all ingredients in a blender. Pour contents of the blender into a hurricane glass that has been frosted with sugar. Add a twist of lemon.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for GTV, with gin, tequila and vodka.
Ingredients:
2 cl gin
2 cl tequila
2 cl vodka
Mixing instructions/directions/method:
The ingredients are best preserved cold for this purpose. To mix, just pour the ingredients into a glass. Add an ice cube, if you like.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for GSM, with gin, milk and sugar.
Ingredients:
4 cl gin
16 cl milk
1 tsp sugar
Mixing instructions/directions/method:
Stir it all together and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Guavaberry Colada, with guavaberry liqueur, creme de coconut and pineapple juice.
Ingredients:
1 oz guavaberry liqueur
1/2 oz creme de coconut
1 1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Guavaberry Royale, with guavaberry liqueur and Champagne.
Ingredients:
1 oz guavaberry liqueur
5 oz chilled Champagne
Mixing instructions/directions/method:
Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Guava Colada, with dark rum, guava juice and coconut cream.
Ingredients:
1 1/4 oz dark rum
3 oz guava juice
1 oz coconut cream
Mixing instructions/directions/method:
Pour the rum, guava juice and coconut cream into a blender with one cup of crushed ice. Blend until smooth. Pour into a hurricane glass. Garnish with a kiwi wheel, a tropical edible flower or a pineapple flag, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Guadka, with vodka and guava juice.
Ingredients:
1 1/2 oz vodka
6 oz guava juice
Mixing instructions/directions/method:
Pour both ingredients chilled into a glass and enjoy.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Guava Gibbons, with Malibu® coconut rum, guava juice and Fresca® grapefruit soda.
Ingredients:
3 oz Malibu® coconut rum
3 oz guava juice
1 dash Fresca® grapefruit soda
Mixing instructions/directions/method:
Mix Malibu rum and guava juice together in a highball glass filled with crushed ice. Add fresca to taste, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Guavaberry Kir, with guavaberry liqueur and dry white wine.
Ingredients:
1 oz guavaberry liqueur
dry white wine
Mixing instructions/directions/method:
Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Guavaberry Sunset, with guavaberry liqueur, grapefruit juice and grenadine syrup.
Ingredients:
2 oz guavaberry liqueur
5 oz fresh grapefruit juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks