A simple and easy delicious bar drink recipe for Fuzzy Pussy, with vodka, peach schnapps and pink grapefruit juice.
Ingredients:
1 1/2 oz vodka
1 1/2 oz peach schnapps
4 oz pink grapefruit juice
Mixing instructions/directions/method:
Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half-filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.
Serve in a Highball Glass
Category: Cocktails / vodka
A good and fast bar mixed drink recipe for Green Pussy #2, with green creme de menthe and peppermint schnapps.
Ingredients:
1/2 oz green creme de menthe
1/2 oz peppermint schnapps
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / green creme de menthe
Green Pussy, with sweet and sour mix, melon liqueur and white rum.
Ingredients:
1 oz sweet and sour mix
1 oz melon liqueur
1 oz white rum
Mixing instructions/directions/method:
Build in a lowball glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Pussy, with cinnamon schnapps, Tabasco® sauce and La Grande Passion® liqueur.
Ingredients:
1/2 oz cinnamon schnapps
2 drops Tabasco® sauce
1 oz La Grande Passion® liqueur
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for La Pussy, with Bacardi® white rum, Cointreau® orange liqueur, brandy and DeKuyper® Apple Barrel schnapps.
Ingredients:
1/3 oz Bacardi® white rum
1/3 oz Cointreau® orange liqueur
1/3 oz brandy
3 dashes DeKuyper® Apple Barrel schnapps
Mixing instructions/directions/method:
Shake all ingredients with ice cubes, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Passion Pussy, with La Grande Passion® liqueur, grenadine syrup and heavy cream.
Ingredients:
1 1/2 oz La Grande Passion® liqueur
1/8 oz grenadine syrup
2 oz heavy cream
Mixing instructions/directions/method:
Pour the La Grande Passion liqueur, grenadine and heavy cream into a cocktail shaker half-filled with ice cubes. Shake vigorously, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Pussy Slam, with Alize® liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 1/4 oz Alize® liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Pussy Charger, with Captain Morgan® Original spiced rum, peach schnapps, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz Captain Morgan® Original spiced rum
1/2 oz peach schnapps
5 oz pineapple juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Pour Captain Morgan rum into a collins glass filled with ice. Add peach schapps and fill with pineapple juice. Add just a dash of grenadine, garnish with a cherry and orange wedge, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pussy Foot, with grenadine syrup, pineapple juice, orange juice and grapefruit juice.
Ingredients:
1 cl grenadine syrup
4 cl pineapple juice
4 cl orange juice
4 cl grapefruit juice
Mixing instructions/directions/method:
Shake or blend briefly, and strain into a highball glass. Garnish with fresh fruit and a cherry. Add a straw, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Tropical / fruity
A simple and easy delicious bar drink recipe for Pussy Paws, with amaretto almond liqueur, cranberry juice, club soda, lime and sweet and sour mix.
Ingredients:
1/2 oz amaretto almond liqueur
1 part cranberry juice
2 parts club soda
1 twist lime peel
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Stir cranberry juice, amaretto, and sour mix in a mixing glass. Pour into a frosted highball glass over ice cubes. Fill with club soda, add twist of lime, and garnish with a wedge of lime.
Serve in a Highball Glass
Category: Cocktails / Long drinks