Jamaican Lifesaver, with Malibu® coconut rum, butterscotch schnapps and pineapple juice.
Ingredients:
1 1/4 oz Malibu® coconut rum
1 1/4 oz butterscotch schnapps
3 1/2 oz pineapple juice
Mixing instructions/directions/method:
Pour each ingredient into a hurricane glass filled with ice. Garnish with a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Johnny Loftus, with dark rum, Kahlua® coffee liqueur, butterscotch schnapps, chocolate liqueur and milk.
Ingredients:
1 1/2 oz dark rum
1 oz Kahlua® coffee liqueur
1 oz butterscotch schnapps
1 oz chocolate liqueur
milk
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kahlua Butterball, with Kahlua® coffee liqueur, butterscotch schnapps and milk.
Ingredients:
1 oz Kahlua® coffee liqueur
butterscotch schnapps
milk
Mixing instructions/directions/method:
Pour kahlua into an old-fashioned glass. Add butterscotch schnapps, to taste, and fill with milk. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Leaky Buttery Nipple, with butterscotch schnapps, Kona coffee liqueur and cream.
Ingredients:
1 oz butterscotch schnapps
1 oz Kona coffee liqueur
1 splash cream
Mixing instructions/directions/method:
Pour the butterscotch schnapps and Kona coffee liqueur into a cocktail glass over ice. Top with a quick splash of cream, stir and serve.
Serve in a Cocktail Glass
Category: butterscotch schnapps / Kona coffee liqueur
A good and delicious bar mix drink recipe for Luftwaffe, with chocolate syrup, Jagermeister® herbal liqueur and butterscotch schnapps.
Ingredients:
1 part chocolate syrup
1 part Jagermeister® herbal liqueur
1 part butterscotch schnapps
Mixing instructions/directions/method:
Put 1/3 chocolate syrup, then 1/3 jagermeister, and then 1/3 butterscotch of the glass.
Serve in a Highball Glass
Category: Shots and Shooters / by base-ingredient
Maple Syrup Shot, with Captain Morgan® Original spiced rum and butterscotch schnapps.
Ingredients:
1/2 oz Captain Morgan® Original spiced rum
1/2 oz butterscotch schnapps
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for McTavish, with Scotch whisky, Irish cream and butterscotch schnapps.
Ingredients:
1/2 oz Scotch whisky
1/4 oz Irish cream
1/4 oz butterscotch schnapps
Mixing instructions/directions/method:
Serve in a shot glass or on the rocks.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Mind Eraser #3, with Kahlua® coffee liqueur, vodka, butterscotch schnapps and 7-Up® soda.
Ingredients:
2 oz Kahlua® coffee liqueur
2 oz vodka
2 splashes butterscotch schnapps
2 oz 7-Up® soda
Mixing instructions/directions/method:
Fill a cocktail glass with ice, and carefully layer in each ingredient; kalhua, vodka, butterscotch schnapps, then 7-up.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Nagel Nectar, with butterscotch schnapps and milk.
Ingredients:
3 shots butterscotch schnapps
3 shots milk
Mixing instructions/directions/method:
Combine butterscotch schnapps and milk in an old-fashioned glass filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Nipple On Fire, with butterscotch schnapps, Firewater® cinnamon schnapps and Irish cream.
Ingredients:
1/3 oz butterscotch schnapps
1/3 oz Firewater® cinnamon schnapps
1/3 oz Irish cream
Mixing instructions/directions/method:
Pour in order into a shot glass; butterscotch, firewater, and float the irish cream.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient